SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
CARAMELIZED BACON TWISTS
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
SPICED BACON TWIST
There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it "candy bacon" Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe.
Provided by Bonnie G 2
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
- Press each slice of bacon into the mixture until coated.
- Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
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- Arrange oven racks in the middle and bottom positions of the oven. Preheat oven to 350 degrees.
- Line the bottom of a broiler pan or large rimmed baking sheet with aluminum foil. Place broiler rack or metal cooling rack over foil- lined pan. Set aside.
- In a small bowl, combine the brown sugar, mustard, cinnamon, nutmeg and cayenne, blending with a fork until evenly blended. Transfer mixture to a large sheet of wax paper. Dip bacon strips into sugar mixture to coat evenly.
- Poke a skewer through each end of a coated bacon strip. Twist strip several times around the skewer to make a tight spiral. Place bacon on prepared rack. Repeat with remaining bacon strips and skewers.
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