Spelt Quick Bread Recipes

VERY SIMPLE SPELT BREAD

Very Simple Spelt Bread image

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

SPELT BREAD

Spelt Bread image

This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.

Provided by Shannon 24

Categories Yeast Breads

Time 50m

Yield 3 loaves

Number Of Ingredients 7

Ingredients

2 tablespoons yeast
3/4 cup warm water
2 2/3 cups warm water
1/4 cup honey
1 tablespoon salt
9 tablespoons oil
9 cups spelt flour

Steps:

In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.

Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3

SPELT FLAT BREAD

Spelt Flat Bread image

Nutty, crunchy quick and easy flat bread.

Provided by Carol Castellucci Miller

Categories Bread Quick Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup spelt flour
1 teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon white sugar
1 ¼ cups water
¼ cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

Nutrition Facts : Calories 110 calories, Carbohydrate 10.6 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.6 g

THREE MINUTE SPELT BREAD

Three Minute Spelt Bread image

Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does contain gluten so isn't any good for those have problems with gluten. Recipe originally comes from the Telegraph Magazine, I found it on the True Food Coop website. Seems a bit wrong that this bread is not kneaded and doesn't get left to rise yet still works so well. As I write I have a loaf cooling on the counter top calling to me! I've since read that allowing the dough to rise overnight in a cool place makes it even better - I'll be trying that when I'm not in a rush.

Provided by Moyni

Categories Breads

Time 1h13m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

500 g wholemeal spelt flour
10 g fast-acting dried yeast
1/2 teaspoon salt (I use low sodium)
50 g sunflower seeds
50 g sesame seeds
50 g linseeds (optional)
500 ml warm water

Steps:

Preheat the oven to 200C/gas mark6.
Combine all the ingredients, adding the water last.
Mix well and turn the dough into a greased loaf tin.
Put straight into the oven and bake for an hour.
Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.

Nutrition Facts : Calories 602.9, Fat 50.6, SaturatedFat 5.7, Sodium 1192.7, Carbohydrate 25.6, Fiber 12.8, Sugar 1.4, Protein 23

More about "spelt quick bread recipes"

QUICK SPELT BREAD RECIPE [+VIDEO] | MASALAHERB.COM

2019-10-18 Bake your bread in the oven at 390° Fahrenheit/200° Celsius. Take the bread out after 20 minutes and make a cut lengthwise into the bread on …
From masalaherb.com
4.4/5 (20)
Calories 254 per serving
Category Breakfast

In a large bowl add all the dry ingredients. The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine into the flour as good as possible.
Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a workout).

See details

QUICK SPELT BREAD ⋆ MY GERMAN RECIPES

2020-05-30 Grease a baking pan and add the dough. Preheat the oven to 400°F / 200°C and bake the bread on the middle rack for at 30 to 45 minutes. Check …
From mygerman.recipes
5/5 (1)

Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread.

See details

EASY SPELT BREAD RECIPE: SIMPLE AND QUICK 1 HOUR PREP

2021-01-25 The Recipe: Simple and Quick. This quick spelt bread recipe is as easy as they come. Simply mix flour, seeds, salt, and yeast by hand. Add …
From utopia.org
3/5 (2)

See details

10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY

2022-10-09 whole grain spelt flour, spelt flour, egg, xanthan gum, poppy seeds and 6 more Organic Spelt Flour Bread Food.com vegetable oil, spelt flour, sea salt, honey, warm water, active dry yeast
From yummly.com

See details

QUICK YEAST-FREE SPELT BREAD - A VIRTUAL VEGAN

2020-01-30 Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once …
From avirtualvegan.com

See details

10 BEST YEAST FREE SPELT BREAD RECIPES | YUMMLY

2022-09-24 Amaranth-Sunflower-Spelt Bread Food.com. spelt flour, sunflower seeds, amaranth, maple syrup, sea salt and 7 more. Spelt Sourdough loaf in a bread-maker (easy peasy!) The Ayurveda Practice. spelt flour, spelt flour, …
From yummly.com

See details

SPELT QUICK BREAD | MY DELICIOUS BLOG

2020-04-03 I used the recipe from Honey & Oats (Jennifer Katzinger), a low-sugar option with no eggs (but it does require a little kneading, just to tighten up the dough). It comes together quickly and takes 50 minutes to bake, resulting …
From mydeliciousblog.com

See details

SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF

2016-01-12 Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic. Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to …
From hostessatheart.com

See details

VERY SIMPLE SPELT BREAD - TEST.ELEMENT.ALLRECIPES.COM

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
From test.element.allrecipes.com

See details

EASY SPELT SODA BREAD - EAT DRINK LIVE WELL

Turn onto a board and shape into a round loaf shape before transferring either directly to a baking stone or floured baking tray. Flatten the loaf slightly so that it is not domed in the middle, and …
From eatdrinklivewell.com

See details

QUICK SPELT BREAD MYGERMAN.RECIPES - YOUTUBE

You can bake this quick spelt bread in much less than 90 minutes. When I first came across this recipe, I had my doubts that it will turn into a good bread. ...
From youtube.com

See details

BLUEBERRY LEMON SPELT QUICK BREAD - HAPPY HEALTHY MAMA

2016-07-13 In a medium bowl, whisk together the flour, salt, baking soda and coconut sugar. Set aside. In a separate bowl, whisk together the milk and vinegar mixture, the flax egg, maple …
From happyhealthymama.com

See details

SPELT FLOUR RECIPES - OCCASIONALLY EGGS

2022-10-14 This overnight rye bread is an easier version of a northern European classic, made with whole grain spelt and rye flour, cocoa, and oats. This dense bread is not at all dry and …
From occasionallyeggs.com

See details

SPELT BREAD RECIPE - THE SPRUCE EATS

2021-07-29 Add the poolish and mix with a spoon until well-combined. Cover the bowl. After about 45 minutes, fold the dough. Repeat 2 more times at 45-minute intervals for a total of 3 …
From thespruceeats.com

See details

11 SPELT BREAD RECIPES TO TRY | ALLRECIPES

2021-09-30 Find bread recipes to make with spelt flour, from a yeasted spelt flatbread to a quick spelt banana bread. Get the spelt bread recipes here. Get the spelt bread recipes …
From test.element.allrecipes.com

See details

11 SPELT BREAD RECIPES TO TRY

2021-09-30 Maple Oat Bread. View Recipe. Kim. This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, …
From allrecipes.com

See details

QUICK SPELT BREAD: HIGH IN FIBER AND CRUNCHY RECIPE | EAT …

Preparation steps. 1. Dissolve the yeast in 2 cups of lukewarm water. Add salt and vinegar and stir until all ingredients have dissolved. 2. Put the flour in a bowl and mix in 4 ounces of seeds. …
From eatsmarter.com

See details