Spelt Pumpkin Bread Recipes

OLD-FASHIONED SPELT PUMPKIN BREAD

Old-Fashioned Spelt Pumpkin Bread image

A tasty quick bread filled with pumpkin, spices and spelt flour. It's tasty all year round and perfect as part of your Thanksgiving dinner!!

Provided by Nature's Legacy

Categories Bread

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 2/3 cup White Spelt Flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/3 cup butter
1 1/2 cups granulated sugar
1/3 cup water
1 cup pumpkin puree

Steps:

Preheat oven to 350 degrees
In a medium bowl, whisk together spelt flour, baking powder, baking soda, salt, and spices. Set aside
In the bowl of your stand mixer cream together the butter and sugar. Add in the water, eggs, and pumpkin and mix until combined
Add in flour mixture a little at a time until it is all incorporated, scarping down the sides often. Don't over mix.
Pour batter into a greased loaf pan. Place in the oven for about 60 minutes. It is done when a toothpick comes out clean.

Nutrition Facts :

SPELT PUMPKIN BREAD

Spelt Pumpkin Bread image

Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.

Provided by Maxs Grandma

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup butter (softened at room temperature)
3 cups sugar
1 3/4 cups cooked pumpkin
4 eggs (beaten)
2/3 cup water
2 cups spelt flour
1 1/2 cups rice flour (brown & white blend)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease two 8½" x 4½" x 2½" loaf pans -- I use the butter wrapper to do this.
Sift dry ingredients together and set aside.
Cream sugar and butter until fluffy.
Add pumpkin, eggs and water. Beat at low speed until well mixed.
Add dry ingredients and mix just until well blended.
Pour into loaf pans.
Bake for about 1 hour or until toothpick comes out clean.

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