Speedy Banana Nut Pudding Recipes

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QUICK BANANA NUT BREAD



Quick Banana Nut Bread image

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Provided by Crystal Russell Gates

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 8

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  • Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g

SPEEDY BANANA NUT PUDDING



Speedy Banana Nut Pudding image

This creamy pudding is complimented with chopped nuts to give an old favorite a new twist. This speedy method allows you to deliver a delicious dessert in less than half the time.

Provided by chaimonique_1

Categories     Dessert

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 8

4 ripe bananas
2 (3 1/2 ounce) boxes cheesecake flavor instant pudding and pie filling
1 (3 1/2 ounce) box banana cream pudding and pie filling mix
2 (12 ounce) boxes vanilla wafers
4 cups milk
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups chopped nuts (pecans or walnuts recommeded)

Steps:

  • Slice the bananas and set aside in cool water.
  • Steam or lightly boil the chopped nuts until al dente. (The nuts may also be sauteed with cinnamon and butter for an added twist)
  • Combine 3 boxes of pudding mix with 4 cups of milk. Mix for 2 minutes on low speed and 2 minutes on medium speed (scraping the sides and bottom for loose powder as needed)Hand mix in the vanilla and almond extract, set aside.
  • Combine bananas and nuts.
  • Layer a normal square cake pan first with pudding mixture then with vanilla wafers, then with banana nut mixture. Continue this step until you are out of components or your pan is full.
  • Refrigerate immediately for 1-2 hours.
  • Serve topped with whipped cream or cookie crumbs.

Nutrition Facts : Calories 594, Fat 31, SaturatedFat 7.5, Cholesterol 13.7, Sodium 440, Carbohydrate 70.9, Fiber 5, Sugar 7.3, Protein 11.4

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

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