Speedy Baked Potatoes Recipes

SPEEDY STUFFED POTATOES

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., When cool enough to handle, cut potatoes in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, garlic, salt and pepper. Spoon into potato shells. , Place on a microwave-safe plate. Sprinkle with cheese. Microwave, uncovered, on high for 1-2 minutes or until heated through.

QUICK BAKED POTATOES

Steps:

• Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

QUICK BAKED POTATOES

Steps:

• Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
• Place on a microwave-safe plate; cover with damp paper towels.
• Microwave at HIGH 8 to 10 minutes.
• Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
• Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

QUICK BAKED POTATO

Steps:

• Preheat oven to 350°F.
• Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
• Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
• Finish baking in oven for 10 to 15 minutes.