Special Shrimp Bake Recipes

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OVEN BAKED SHRIMP



Oven Baked Shrimp image

We're going back to basics with this Oven Baked Shrimp recipe! Requiring only 4 ingredients total, you can have juicy, succulent shrimp ready in under 15 minutes!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 13m

Number Of Ingredients 3

1 pound large shrimp (peeled and deveined, tails on)
2 tablespoon olive oil
salt and pepper (to taste)

Steps:

  • Preheat Oven: Preheat the oven to 400°F. Make sure the rack is in the middle position.
  • Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. Drizzle the olive oil over the shrimp and season with salt and pepper. Toss well, making sure the shrimp is fully coated, add more oil if needed.
  • Bake: Arrange the shrimp on a baking sheet or casserole dish in a single layer. Transfer the baking sheet to the oven and bake for 6 to 8 minutes or until the shrimp turns white, pink and opaque.
  • Serve: Serve immediately garnished with lemon wedges.

Nutrition Facts : ServingSize 1 serving, Calories 175 kcal, Protein 23 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 881 mg

10 BEST SHRIMP CASSEROLES



10 Best Shrimp Casseroles image

These shrimp casserole recipes will be the star of your meal! From shrimp scampi to pasta to enchiladas, take a break from chicken casseroles and serve up shrimp instead.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Baked Shrimp Scampi Casserole
Honey-Garlic Shrimp Stovetop Rice Casserole
Dump-and-Bake Creamy Shrimp Pasta
Easy Shrimp and Rice Casserole
EASY Jalapeño Shrimp Veggie Bake
Low-Carb Shrimp Enchiladas
{Keto} Spaghetti Squash Shrimp Alfredo
Shrimp and Wild Rice Casserole
One-Pot Lemon Orzo Shrimp
Shrimp u0026amp; Macaroni Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp casserole in 30 minutes or less!

Nutrition Facts :

SPECIAL SHRIMP BAKE



Special Shrimp Bake image

My husband and I entertain most weekends, and to me the easiest way of serving a crowd is a buffet. This dish - a change of pace from turkey during the holidays - can be put together the night before, then baked the following day. -Kathy Houchen, Waldorf, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

3 quarts water
1 tablespoon plus 1 teaspoon salt, divided
2-1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon lemon juice
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup heavy whipping cream
2-1/4 cups cooked rice
1/8 teaspoon each ground mace, pepper and cayenne pepper
1/2 cup slivered almonds, toasted, divided

Steps:

  • In a Dutch oven, bring water and 1 tablespoon salt to a boil. Add shrimp; cook for 3 minutes or until pink. Drain. Sprinkle shrimp with oil and lemon juice; set aside. , In a skillet, saute green pepper and onion in butter for 5 minutes or until tender. Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt. Set aside 1 cup of shrimp. Add remaining shrimp to the rice mixture. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Top with reserved shrimp and remaining almonds; bake 20 minutes longer or until the shrimp are lightly browned.

Nutrition Facts :

SPECIAL SHRIMP BAKE



Special Shrimp Bake image

This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.

Provided by pines506

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 quarts water
1 tablespoon salt, divided
1 teaspoon salt, divided
2 1/2 lbs uncooked medium shrimp, peeled and deveined
2 tablespoons vegetable oil
1 tablespoon lemon juice
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup whipped cream
2 1/4 cups cooked rice
1/8 teaspoon ground mace
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup slivered almonds, toasted, divided

Steps:

  • In a Dutch oven, bring water and 1 tbsp salt to boil, add shrimp and cook for 3 minutes or until pink, drain.
  • Sprinkle shrimp with oil and lemon juice and set aside.
  • In a skillet, saute green pepper and onion in butter for 5 minutes or until tender.
  • Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt.
  • Set aside 1 cup of shrimp.
  • Add remaining shrimp to the rice mixture.
  • Transfer to a greased 2 qt baking dish.
  • Bake uncovered at 350 for 30-35 minutes.
  • Top with reserved shrimp and remaining almonds and bake 20 minutes longer or until the shrimp are lightly browned.

Nutrition Facts : Calories 478.8, Fat 18.9, SaturatedFat 5.6, Cholesterol 305.8, Sodium 2161.1, Carbohydrate 32.8, Fiber 2.1, Sugar 5.9, Protein 43.4

SPICY SHAKE 'N' BAKE SHRIMP



Spicy Shake 'n' Bake Shrimp image

Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 29m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Steps:

  • Preheat the oven to 375°F.
  • In a bowl, thoroughly mix all the dry ingredients.
  • Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
  • Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
  • Combine the butter and mustard and drizzle the mixture over the shrimp.
  • Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

Nutrition Facts : Calories 840.1, Fat 29.7, SaturatedFat 15.7, Cholesterol 347.6, Sodium 1820.5, Carbohydrate 95.3, Fiber 6.4, Sugar 4.2, Protein 46.3

SPECIAL SHRIMP CASSEROLE



Special Shrimp Casserole image

Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture.

Provided by NurseJaney

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 (13 ounce) can artichoke bottoms, drained
4 scallions, chopped
3 garlic cloves, minced
1/4 lb mushroom, sliced
4 tablespoons butter
1 1/2 lbs shrimp, peeled and deveined
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup mayonnaise
2 tablespoons sherry wine
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated
1 (10 ounce) package frozen chopped spinach, thawed and drained
paprika

Steps:

  • Arrange arichokes in buttered 7x11" casserole.
  • Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
  • Stir in next 7 ingredients.
  • Stir gently and warm through.
  • Pour mixture over artichokes.
  • Sprinkle top with paprika.
  • Bake at 350 for 45 minutes.

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