EASY SALMON DINNER RECIPE BY TASTY
It's hard to find a dinner that's easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you'll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that'll make you feel the most adult you've ever felt.
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400˚F (200˚C)
- Add potatoes to a parchment paper-lined baking sheet.
- Season with olive oil, thyme, salt, and pepper.
- Bake for 20 minutes.
- To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
- On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
- Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
- Top salmon with lemon slices and thyme springs.
- Bake for 12-14 minutes or until salmon is cooked.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 75 grams, Fat 30 grams, Fiber 7 grams, Protein 30 grams, Sugar 25 grams
ONE-PAN SALMON SUPPER
Quick, easy, and delicious supper prepared in 1 pan.
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes and carrots in a large pot. Cover with a generous amount of cold water. Bring to a boil; cook until tender yet still firm, about 5 minutes. Add broccoli and cook for 2 minutes more. Drain vegetables well. Rinse under cold running water and drain well again.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place salmon fillets in the baking pan. Surround salmon with parboiled vegetables; season with salt and pepper. Combine chicken stock, lemon juice, dill, and garlic in a bowl. Drizzle over the salmon and vegetables. Cover with aluminum foil.
- Bake in the preheated oven until salmon fillets flake easily with a fork, about 15 minutes.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 56.3 g, Cholesterol 70.9 mg, Fat 11.8 g, Fiber 9 g, Protein 37.3 g, SaturatedFat 3.7 g, Sodium 315.4 mg, Sugar 5.3 g
SPECIAL SALMON SUPPER
Make and share this Special Salmon Supper recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Salt salmon to taste.
- Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings.
- Cover tightly and bake in a moderate oven, 350 degrees for 1 hour. Chill.
- Place on a serving platter and remove skin carefully.
- Garnish with mayonnaise and cucumber slices.
- Serves 6.
Nutrition Facts : Calories 227.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 64.2, Sodium 217.6, Carbohydrate 10.4, Fiber 1.4, Sugar 2.9, Protein 23.6
GOURMET SALMON DINNER RECIPE BY TASTY
Here's what you need: butter, shallots, garlic, whole milk, white pepper, salt, yellow potato, olive oil, porcini mushroom, asparagus, salt, pepper, skin-on salmon fillets, salt, pepper, fresh thyme, olive oil, butter, garlic
Provided by Pierce Abernathy
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Make the creamy shallot potato puree: Melt 3 tablespoons of butter in a medium pan over medium-high heat. Add the shallots and cook for 3-4 minutes, until softened.
- Add the garlic and another tablespoon of butter and continue to cook for another 3-4 minutes, stirring frequently, until the shallots are browned.
- Add the milk, white pepper, and salt and stir to incorporate.
- Transfer the shallot mixture to a food processor and process until smooth.
- Mash potatoes in a large bowl. Add the shallot puree and continue to mash until fully incorporated. Set aside.
- Make the sautéed vegetables: Heat a drizzle of olive oil in a large pan over medium heat. Add the mushrooms and cook for 5 minutes, stirring occasionally, until starting to soften.
- Push the mushrooms to one side of the pan and add a bit more oil. Add the asparagus and season everything with salt and pepper. Cook for 5 minutes, until the vegetables are tender. Remove from the heat and set aside.
- Make the salmon: On a cutting board, cut 4 slits in the salmon skin, roughly ¼-inch (6 mm) apart and ½-inch (12 mm) into the salmon flesh. Season with salt, pepper, and thyme leaves.
- Heat a drizzle of olive oil in a medium pan over medium-high heat. Add the salmon, skin-side down. Cook for 3-4 minutes, or until a lighter pink color has reached ⅓-½ of the way up the side of the salmon.
- Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Stir the garlic and thyme around the pan to infuse the flavors and spoon the butter over the salmon for 2 minutes more, until the salmon is cooked through. Remove the salmon from the pan.
- Add the potato puree to plates and top with the sautéed vegetables and salmon.
- Enjoy!
Nutrition Facts : Calories 1264 calories, Carbohydrate 101 grams, Fat 79 grams, Fiber 9 grams, Protein 37 grams, Sugar 10 grams
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- Pistachio-Crusted Salmon. "Make ordinary salmon extra special by topping it with a pistachio-panko-Parmesan crust," says France C. "You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests.
- Pan-Fried Salmon in Curry Cream Sauce. "This is a very easy and yummy salmon recipe for two," says heidi_k. "I usually serve it with basmati rice and salad.
- Firecracker Salmon. "This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors," says France C. "This only has a hint of heat, so double the jalapeno if desired.
- Fast Salmon with a Ginger Glaze. Chef John says, "This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish."
- Salmon Foil-Pack Dinner. "You can make these easy salmon foil packets ahead of time or as a last-minute dinner idea," says bd.weld. "Feel free to switch up the seasoning or vegetables to your liking.
- Chef John's Broiled Herb-Encrusted Salmon. Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice.
- Salmon with Lemon and Dill. "The flavors of lemon and dill really complement the fish," says Michelle. "I like to use wild Alaskan salmon for this recipe, but any salmon will work.
- Lemon-Pepper Salmon. "Simple, tasty, and fast!" says AMAGICITY. "Salmon is sauteed with all ingredients at once and served over couscous. Great with a spinach salad."
- Spicy Garlic Salmon. "This is an unbelievably delicious and quick salmon recipe," says Natalie. "You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice.
- Baked Salmon with Lemony Orzo and Basil-Bacon Peas. "Orzo, lemon, basil, bacon, peas, and baked salmon come together to make a quick and easy weeknight pasta dish," says Julie Hubert.
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- Spicy Salmon Teriyaki with Steamed Bok Choy. You don't have to treat your salmon gingerly when making this easy weeknight recipe. Just toss large pieces of salmon in cornstarch before cooking and they'll develop a delicate crust that really grabs onto the spicy-sweet teriyaki glaze.
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- Salmon Confit with Lime, Juniper, and Fennel. Confiting salmon fillets in olive oil makes their flesh extravagantly tender and silky. You don't have to tell anyone how simple it is to cook such perfect fish—it's a stealth easy salmon recipe.
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