Special Pancakes Recipes

SPECIAL PANCAKES

Steps:

• Beat egg whites until stiff, set aside.
• Beat egg yolks until thick and creamy.
• Add to cottage cheese and dairy sour cream.
• Blend thoroughly.
• Resift flour with dry ingredients.
• Add to cottage cheese mixture.
• Gently fold in beaten egg whites.
• Heat lightly buttered griddle or frying pan.
• Drop batter by spoonfuls and cook until bubbly.
• Turn and brown the other side.

SPECIAL PANCAKES (BATTER CAKES)

Steps:

• Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
• In a large bowl, combine the bread cubes, flour, sugar and baking powder.
• In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
• Let mixture stand for 5 minutes.
• Stir mixture well, breaking up some of the cubes.
• Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
• Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
• Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
• With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.

MOMMA'S SPECIAL PANCAKES

Steps:

• Preheat a lightly greased non-stick griddle to 300°.
• Beat eggs with a wire whisk and add milk, Sprite and oil. Whisk until frothy.
• Add flour and sugar and whisk until completely mixed. (There will be small lumps.).
• Pour by 1/3 cupfuls onto hot griddle and cook about 1 minute or until golden brown on underside. Flip and cook 45 seconds or until golden brown on other side.
• Serve with favorite toppings.