SPEAKEASY SPARKLER
Meyer lemons, a cross between lemons and oranges, start to ripen in November. They add a deliciously fragrant sweet-and-sour note to this cocktail.
Provided by Robin Schempp
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In a pitcher, stir together calvados, ginger brandy and juice. Divide among 8 chilled glasses filled halfway with ice. Top each with sparkling cider, and garnish with ginger. DO AHEAD: Mix the liquor and lemon juice, and refrigerate up to 4 hours in advance.
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