Sparkling Fruity Punch Recipes
SPARKLING PUNCH
As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 10m
Yield 24 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING FRUIT PUNCH RECIPE
This yellow sparkling fruit punch can be made as a mocktail or cocktail for family friendly celebrations and holidays. It has only 3 ingredients making preparation quick and easy.
Provided by Celebrations At Home
Categories drinks
Number Of Ingredients 3
Steps:
- Mix the juices together in a pitcher and add the ginger ale or champagne just before serving.
SPARKLING FRUITY PUNCH
Looking for a colorful, light, fruity punch for that afternoon pool party or neighborhood get-together? Try this punch. I would imagine you couldn't go wrong. Saw this recipe in the July 7, 2009 Woman's Day Magazine and wanted to share it with you.
Provided by Suzie
Categories Punch Beverage
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice with berries and orange slices. Chill for 1 hour.
- To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into thin slices.
- Stir cucumber slices and sparkling water into juice mixture. Serve over ice.
- Stir in a few shots of vodka, if desired.
Nutrition Facts : Calories 40, Fat 0.3, Sodium 9.3, Carbohydrate 9.7, Fiber 2.8, Sugar 5.6, Protein 0.8
SPARKLING FRUIT PUNCH
Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts :
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