SPARKLING CRANBERRY SANGRIA
Make and share this Sparkling Cranberry Sangria recipe from Food.com.
Provided by Lorac
Categories Punch Beverage
Time 15m
Yield 16 4oz servings
Number Of Ingredients 7
Steps:
- Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
- Chill for 2 hours before serving.
- Just before serving, pour the sangria into a punch bowl.
- Slowly add the flavored sparkling water.
Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 2.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.3, Protein 0.2
SPARKLING CRANBERRY SANGRIA
Make a toast with sweet and tangy Sparkling Cranberry Sangria. From Christmas festivities to New Year's celebrations, Sparkling Cranberry Sangria is a bright and festive drink for any holiday occasion.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Squeeze juice from 2 limes; pour into 2-qt. glass or plastic pitcher. Slice remaining limes; add to pitcher.
- Add all remaining ingredients except seltzer; stir until drink mixes are dissolved.
- Refrigerate 1 hour.
- Add seltzer just before serving; stir until blended.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7691 g
CRANBERRY SANGRIA
I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!
Provided by EmmyDuckie
Categories Punch Beverage
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chill all ingredients.
- Pour juices and wine into punch bowl.
- Float orange slices on top.
- Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
- This is also good with limes and lemons.
- Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
- This can be halved, doubled, tripled, etc. easily for any size group.
SPARKLING CRANBERRY SANGRIA
My neighbor made this four years ago, and surprised me bringing half of the sangria to my home as gift! Along with the recipe! It was delicious, I have made it every since. The color is so pretty, and your guests will love it.
Provided by Nancy J. Patrykus
Categories Punches
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Combine wine, cranberry juice cocktail, orange juice liqueur,orange and the lime slices in a large glass pitcher. Chill 2-8 hours before serving. Pour into glasses,add a orange or a lime slice from sangria to each glass. Makes about 10-12 servings.
- 2. For sparkling sangria: Just before serving, tilt pitcher and slowly add 2 cups of well chilled sparkling water,or club soda.Continue as above. makes about 12-15 servings
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- Serve in small Chinet tumblers. If creating an alcoholic version use 1/2 c. of red wine or vodka (your preference) in a bowl with fruit about an hour before making drink, place in fridge while waiting.
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- Cut 1 orange in half and juice, add in 3/4 cup of the fresh cranberries and muddle {aka mush} into the fresh-squeezed orange juice - add this all to the pitcher, along with the juiced orange halves and allow to sit in the refrigerator as long as you can stand it, over night is best.
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