Sparkling Cranberry Orange Punch Recipes

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SPARKLING NONALCOHOLIC CRANBERRY PUNCH



Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Categories     Beverage

Time 5m

Number Of Ingredients 4

2 quarts cranberry juice (chilled)
1 (6-​ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

  • Gather the ingredients.
  • In a large punch bowl, combine the cranberry juice and lemonade concentrate.
  • Stir in sparkling water.
  • Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

SPARKLING CRANBERRY KISS



Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING CRANBERRY ORANGE PUNCH



Sparkling Cranberry Orange Punch image

This wonderful and refreshing punch was inspired by my love of cranberry salad. It is quick and easy to make and can be frozen till ready to use, just slightly thaw and pour in the soda. The beautiful red color makes it perfect for the holidays and is a festive addition to any buffet ! My Grandmother Elsea always made this punch...

Provided by Angela Gray

Categories     Drinks

Time 10m

Number Of Ingredients 6

1 bottle cranberry juice (2 quarts) (chilled)
1 can(s) pineapple juice , large (chilled)
1 can(s) frozen orange juice, slightly thawed
2 bottle 2 -liters each ginger ale, chilled
1 envelope of cherry cool-aid
3 c white sugar/ to taste

Steps:

  • 1. Combine cranberry juice, pineapple juice, orange juice and dry cool-aid mix. Add sugar to taste, mix well or till sugar melts. Chill until ready to serve, pour into punch bowl over ice ring and add one of the bottles of ginger ale.Refresh with chilled ginger ale as needed.
  • 2. This recipe, minus the soda, may be frozen until ready to serve. This punch is best when ice cold and slightly slushy.
  • 3. A simple but elegant ice ring can be made by adding a single layer of oranges in a bundt pan or angel food pan.* OR * You can continue adding to it : Pour about an inch of ice cold water over the oranges. Freeze till firm. Then add a layer of cranberries and mint leaves to form bunches, around the ring. Add about a 1/2 inch layer of ice cold water and freeze till firm, repeat two more layers. (use ice cold water so the finished ring is clear and not cloudy )
  • 4. TIP ****Use ice cold water so the finished ring is clear and not cloudy .******

CRANBERRY ORANGE PUNCH



Cranberry Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
2 cans (12 ounces each) orange soda, chilled
Ice cubes
Whole cloves and orange wedges, optional

Steps:

  • In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.

Nutrition Facts :

CRANBERRY-ORANGE PUNCH



Cranberry-Orange Punch image

This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.

Provided by Melissa Fallon

Categories     Christmas Non-alcoholic Drink Recipes

Time 4h

Number Of Ingredients 5

2 (2 quart) bottles chilled cranberry juice (no-sugar-added but sweetened with fruit juice)
1 (1 liter) bottle chilled club soda
6 cups orange juice
Oranges, thinly sliced for garnish
Fresh cranberries for garnish

Steps:

  • Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
  • When ready to serve, float orange slices and cranberries in the punch.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27 g, Fat 0.3 g, Fiber 0.3 g, Protein 1.1 g, Sodium 4 mg, Sugar 25.6 g

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