Spanish Spiced Hot Chocolate Recipes

SPANISH HOT CHOCOLATE RECIPE - THICK HOT CHOCOLATE

Spanish Hot Chocolate Recipe - Thick Hot Chocolate image

The Spanish hot Chocolate, also known as Chocolate caliente in Spanish, is one of the most popular winter drinks not only in Southern Spain but all around the world. This Spanish Chocolate drink had its origins in the XVIIth century and it used to be consumed only by the Spanish Aristocracy. The idea of the Hot Chocolate actually came from the Mayan Empire, but the Spanish merchants modified the recipe giving it a unique and distinguished flavor.

Provided by Paulina

Time 20m

Number Of Ingredients 5

Ingredients

4 cups (1L) whole milk
350g semi-sweet or dark chocolate
2 teaspoons cornstarch
3 tablespoons white sugar
*Optional; a pinch of nutmeg, cinnamon, or other spice of your choice

Steps:

On a large pot mix cornstarch with milk until combined.
Add sugar and dissolve. In the meantime chop chocolate into small pieces.
Take the pot with milk and warm it at medium heat. Make sure to mix constantly.
Add the chocolate to the hot milk and let it melt.
*Optional; at this point, you can add cinnamon or any desired spice.
Mix thoroughly until you get a thick and smooth consistency.
Serve hot on individual cups.

Nutrition Facts : Calories 653 calories, Carbohydrate 73.2 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 33.9 grams fat, Fiber 3 grams fiber, Protein 14.6 grams protein, SaturatedFat 22.7 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 66.9 grams sugar

SPICED HOT CHOCOLATE

Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

SPICY HOT CHOCOLATE

Spicy Hot Chocolate image

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

Steps:

In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

SPANISH SPICED HOT CHOCOLATE

Spanish Spiced Hot Chocolate image

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

Provided by Tisme

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chocolate piece
3/4 cup sherry wine
1/2 pinch salt
1/4 teaspoon cinnamon
3 cups milk
1/2 cup cream
1/4 cup cream, whipped
ground cinnamon (to garnish)

Steps:

Whip the 1/4 cup of the cream and set asie for later use.
Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
Serve and please enjoy!

Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7

SPICED SPANISH HOT CHOCOLATE

Spiced Spanish Hot Chocolate image

This thick, rich and decadent Spiced Spanish Hot Chocolate recipe is my favorite hot drink. Inspired by authentic Spanish Hot Chocolate, it is enhanced with the flavors of coconut milk, cardamom, vanilla, instant espresso powder, and both coconut flakes and Cinnamon Maple Syrup drizzle on top. I always get a Spanish Hot Chocolate the second I land in Barcelona, Spain whenever I visit my sister. Now you can make it in your own kitchen!

Provided by Carlos Leo

Categories Drinks

Time 18m

Yield 5

Number Of Ingredients 12

Ingredients

3 cups Whole Milk
1 cup Coconut Milk
8oz Dark Chocolate
1/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/4 teaspoon Cardamom
1/2 teaspoon Vanilla
1 teaspoon Instant Espresso Powder
1 teaspoon Cornstarch
1/4 cup Sweet Coconut Flakes
Whipped Cream
Organic Cinnamon Infused Vermont Maple Syrup Click to purchase in our online shop

Steps:

the milk and coconut milk in a large saucepan on low-medium heat.
the cinnamon, nutmeg, cardamom, vanilla, and instant espresso powder. Stir constantly to make sure everything is combined.
some of the hot milk in a cup and mix with the cornstarch until the lumps dissolve. Add the mixture back into the saucepan. Whisk until the cornstarch is well mix and there is not lumps.
the dark chocolate and stir until the chocolate is melted.
until you get the thickness desired. It may take between 5 and 10 minutes to reach a thick consistency.
in a large mug and add a spoonful of whipped cream, sprinkle on some coconut flakes and drizzle on some Cinnamon Maple Syrup.

Nutrition Facts : ServingSize 8 oz, Calories 446 calories, Sugar 24.1 g, Sodium 73.6 mg, Fat 31.9 g, SaturatedFat 21.3 g, TransFat 0 g, Carbohydrate 33 g, Fiber 3.7 g, Protein 8.4 g, Cholesterol 17.4 mg

SPICED HOT CHOC

Spiced hot choc image

This light but creamy hot chocolate makes a comforting end to a cold winter evening

Provided by Good Food team

Categories Drink, Treat

Time 10m

Number Of Ingredients 5

Ingredients

skimmed milk
1-2 squares of very dark chocolate
a pinch of cinnamon
a dribble of honey
a low-fat oaty biscuit (optional)

Steps:

Fill a mug with skimmed milk. Add 1-2 squares of very dark chocolate, a pinch of cinnamon, a dribble of honey and heat in the microwave. Add a low-fat oaty biscuit if you like.

SPICED HOT DARK CHOCOLATE

Spiced Hot Dark Chocolate image

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt

Steps:

Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g

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