SALTED PEANUT COOKIES
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Provided by Kathleen Dickerson
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
- Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g
SALTED PEANUT COOKIES
Instead of walnuts or pecans, this chocolate chip cookie recipe calls for salted peanuts. Whenever I bake these, friends and family seem to come running!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPANISH PEANUT COOKIES
Steps:
- Heat oven to 350°F.
- Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
- Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.
Nutrition Facts : Calories 100 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
SPANISH PEANUT COOKIES
Make and share this Spanish Peanut Cookies recipe from Food.com.
Provided by Robb Dabbs
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cookies: Combine flour, baking powder, baking soda; set aside.
- Cream butter and sugar. Add egg and beat well.
- Add all dry ingredients, blending after each addition.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).
Nutrition Facts : Calories 124.3, Fat 7.4, SaturatedFat 3.6, Cholesterol 15.3, Sodium 86.8, Carbohydrate 13.4, Fiber 0.8, Sugar 7.8, Protein 2
SPANISH SALTED PEANUT COOKIES
A recipe Gramma Bea got from her sister Hazel Neal.
Provided by Jo Schrepfer
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream sugars and shortening. Mix in all other ingredients. Mix well. Drop spoonfuls on cookie sheet. Bake at 350 for 10 min.
SALTED PEANUT CEREAL COOKIES
Unique twist on salted peanut cookies with cornflakes and oatmeal in the dough.
Provided by mbaas
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour, baking soda, and baking powder together in a medium bowl.
- Cream white sugar, brown sugar, shortening, and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients, mixing it in on low speed until combined. Mix in oats, cornflakes, and peanuts by hand.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 21.3 g, Cholesterol 10.3 mg, Fat 8.3 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 61 mg, Sugar 11.6 g
SALTED PEANUT COOKIES
This recipe was my great-gramma's...a family fave. Don't let the ingredients fool you-they're delicious!
Provided by F-16 momma
Categories Drop Cookies
Time 22m
Yield 36-48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix in order above.
- Shape into 1 inch balls and press down.
- Bake 10-15 minutes, or until golden brown.
- Remove from oven and allow to cool on pan 2 minutes.
Nutrition Facts : Calories 177.5, Fat 9.3, SaturatedFat 2.9, Cholesterol 14.9, Sodium 150.4, Carbohydrate 21.4, Fiber 1.3, Sugar 12.1, Protein 3.1
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