Spanish Corn Recipe 425 Recipes

MEXICAN-STYLE CORN WITH PEPPERS

Mexican-Style Corn With Peppers image

In this recipe, fresh or frozen corn is seasoned with bell peppers and pimiento. It's a simple and tasty side dish, perfect for any meal.

Provided by Diana Rattray

Time 30m

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 cups corn kernels (fresh or frozen and thawed)
2 tablespoons green bell pepper (finely chopped)
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons pimiento (drained and finely chopped)
Optional: chopped fresh cilantro

Steps:

Gather the ingredients.
In a skillet or saute pan over medium-low heat, melt butter.
When butter is hot, add corn, green bell pepper, salt, and pepper.
Cook, stirring occasionally, for about 20 minutes.
Add chopped pimiento and heat through.
Garnish corn with chopped fresh cilantro, if desired.

Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 385 mg, Sugar 4 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

SPANISH CORN RECIPE - (4.2/5)

SPANISH CORN Recipe - (4.2/5) image

Provided by Beefman-2

Number Of Ingredients 7

Ingredients

14 OZ SWEET CORN DRAINED
1 TBSP BUTTER
1/2 CUP BELL PEPPER CHOPPED
14 OZ CANNED TOMATOES
1/4 TSP OREGANO
1/4 TSP SALT
1/4 TSP PEPPER

Steps:

COMBINE ALL INGREDIENTS IN A PAN MIX WELL, HEAT AND SERVE

(SPANISH) CORN

(Spanish) Corn image

I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy

Provided by Gothamunchis

Categories Corn

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 1/4 ounce) can corn (drained)
2 tablespoons butter or 2 tablespoons margarine
1 whole tomatoes (diced)
1/4 cup chopped green onion
1/8 cup chopped fresh cilantro

Steps:

melt butter in medium saucpan.
add rest of ingredients.
simmer on low for 10 minutes.

Nutrition Facts : Calories 348.5, Fat 14.4, SaturatedFat 7.8, Cholesterol 30.5, Sodium 123.5, Carbohydrate 57.2, Fiber 7, Sugar 8.5, Protein 8

MEXICAN CORN

Mexican Corn image

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Provided by KBALDRIDGE

Categories Side Dish Vegetables Corn

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Steps:

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g

SIMPLE ROASTED CORN

Simple Roasted Corn image

Follow this easy recipe for tender, juicy corn.

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

4 ears of corn (about 8 ounces each)
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F. Measure a 24-inch length of twine, if using, and cut into 4 even pieces.
Peel back the husks from the cobs but do not remove completely. Remove all of the silk underneath and discard. Drizzle the cobs with some oil and sprinkle with salt and pepper. Pull the husks back up and around the corn.
Put the corn directly on the oven rack and roast until the corn is tender and the husks are golden brown, 15 to 20 minutes.
If using twine, pull the husks back and tie with a piece of string. Transfer the cobs, in their husks, to a serving platter.

MEXICAN CORN ON THE COB (ELOTE)

Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

MEXICAN STYLE CORN

Mexican Style Corn image

On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!

Provided by rOckabLe

Categories Side Dish Vegetables Corn

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 ears corn on the cob, husks and silk removed
¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
¼ cup margarine in a squeezable container, or to taste - divided
¼ cup grated Parmesan cheese, or to taste - divided
1 teaspoon chili powder, or to taste - divided

Steps:

Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g

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