Spanish Corn Recipe 425 Recipes

SPANISH CORN RECIPE - (4.2/5)

SPANISH CORN Recipe - (4.2/5) image

Provided by Beefman-2

Number Of Ingredients 7

Ingredients

14 OZ SWEET CORN DRAINED
1 TBSP BUTTER
1/2 CUP BELL PEPPER CHOPPED
14 OZ CANNED TOMATOES
1/4 TSP OREGANO
1/4 TSP SALT
1/4 TSP PEPPER

Steps:

COMBINE ALL INGREDIENTS IN A PAN MIX WELL, HEAT AND SERVE

(SPANISH) CORN

(Spanish) Corn image

I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy

Provided by Gothamunchis

Categories Corn

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 1/4 ounce) can corn (drained)
2 tablespoons butter or 2 tablespoons margarine
1 whole tomatoes (diced)
1/4 cup chopped green onion
1/8 cup chopped fresh cilantro

Steps:

melt butter in medium saucpan.
add rest of ingredients.
simmer on low for 10 minutes.

Nutrition Facts : Calories 348.5, Fat 14.4, SaturatedFat 7.8, Cholesterol 30.5, Sodium 123.5, Carbohydrate 57.2, Fiber 7, Sugar 8.5, Protein 8

BONNIE'S SPANISH CORNBREAD

BONNIE'S SPANISH CORNBREAD image

After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. This has got to be the tastiest and the most moist cornbread I have ever made. It is also very healthy and contains no oil! Do Enjoy! Photo and recipe is my own.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Savory Breads

Number Of Ingredients 9

Ingredients

1 - jiffy cornbread mix
1/2 - teaspoon red pepper flakes
1 - rounded teaspoon chopped jalapeno rings
1/4 - cup of sugar
2 - green onions finely diced
1/2 - cup roasted red bell pepper in jar, diced
1 - small can of drained mexicorn or 1/2 large can drained.
2 - large eggs
- splash of milk just to make thick batter

Steps:

Preheat the oven to 400 degrees.
Grease an 8 inch pan. I prefer an aluminum pan.
(ignore the directions on the Jiffy box)
In a medium mixing bowl put all the ingredients except the milk, gently stirring a few times with a spoon to combine. Don't mix it hard. Add the splash of milk to make a stiff batter, mix with a spoon just until blended, no more.
Put the batter in the pan and bake at 400 degrees. Cornbread will pull away from the sides in about 25 minutes. If in doubt, you can always test with a toothpick.
Tip: Be sure to use two large eggs so it doesn't crumble. Enjoy!

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