Spaghetti Skillet Recipes

GROUND BEEF SPAGHETTI SKILLET

Ground Beef Spaghetti Skillet image

I remember my grandma making this stovetop supper many times-we always loved Granny's spaghetti! My husband and I now enjoy making it. You can easily substitute ground turkey for the ground beef if that's what you have on hand. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon grape jelly
1/2 teaspoon salt
6 ounces uncooked thin spaghetti, halved

Steps:

In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

Nutrition Facts : Calories 431 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 843mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.

SPAGHETTI SKILLET

Spaghetti Skillet image

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/4 pound bulk Italian sausage
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 cup water
1 can (4 ounces) mushroom stems and pieces, drained
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
Salt and pepper to taste

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 645mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

EASY SKILLET SPAGHETTI

Easy Skillet Spaghetti image

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

Provided by lilcreep

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
3 cups water
18 fluid ounces tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried minced onion
1 ½ teaspoons chili powder, or more to taste
1 teaspoon white sugar
1 teaspoon dried oregano, crushed
1 teaspoon garlic salt
1 teaspoon salt
7 ounces spaghetti

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g

SPAGHETTI SKILLET DINNER

Spaghetti Skillet Dinner image

Fixin's for your family in one pan.

Provided by BJ MOORE

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 5

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup chopped onions
½ cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1 ½ teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Nutrition Facts : Calories 536.3 calories, Carbohydrate 62.3 g, Cholesterol 69.4 mg, Fat 17.5 g, Fiber 4.8 g, Protein 32.2 g, SaturatedFat 7.4 g, Sodium 449.8 mg, Sugar 8 g

SPAGHETTI SKILLET

Spaghetti Skillet image

From the Taste of Home Cookbook. This is a light recipe that can be done under 30 minutes. You don't have to cook the spaghetti before adding it to the skillet.

Provided by Boomette

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean ground beef
1/4 lb bulk Italian sausage
2 (8 ounce) cans no-salt-added tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 (4 ounce) can mushroom stems and pieces, drained (I will use fresh mushroom)
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
salt and pepper

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts : Calories 400.4, Fat 15.7, SaturatedFat 5.7, Cholesterol 58.4, Sodium 805.8, Carbohydrate 42.3, Fiber 5.7, Sugar 12.5, Protein 23

SKILLET SPAGHETTI

Skillet Spaghetti image

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
3 cups water
2 cans (11-1/2 ounces each) tomato juice (about 2-3/4 cups)
1 can (6 ounces) tomato paste
2 tablespoons dried minced onion
1 to 2 tablespoons chili powder
1-1/2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic salt
1 package (7 ounces) spaghetti
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. , Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with cheese if desired.

Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 979mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.

ONE-SKILLET SPAGHETTI

One-Skillet Spaghetti image

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 medium onions, chopped
1 package (7 ounces) ready-cut spaghetti
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 894mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

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