Spaghetti Sauce Gourmet And Easy Recipes

SO-EASY SPAGHETTI SAUCE

So-Easy Spaghetti Sauce image

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.-Cathy Johnson, Somerset, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield about 2-1/4 quarts.

Number Of Ingredients 17

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, finely chopped
1/4 cup finely chopped celery
1 can (29 ounces) tomato sauce
2-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper
4 bay leaves
Hot cooked spaghetti
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

EASY, SPEEDY SPAGHETTI SAUCE

Easy, Speedy Spaghetti Sauce image

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

Steps:

Stir all ingredients in a saucepan and simmer for 15-30 minutes.
Serve over spaghetti.
Sprinkle with parmesan cheese.

SPAGHETTI SAUCE

Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

SPAGHETTI SAUCE - GOURMET AND EASY

Spaghetti Sauce - Gourmet and Easy image

This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of sauce in hot water bath, serve over fresh noodles.

Provided by Andy W.

Categories Sauces

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 large tomatoes (well ripened, darker red and juicy)
1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
1 (20 ounce) bottle pasta sauce
5 tablespoons dried oregano
2 tablespoons smoked paprika
1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
3/4 teaspoon red hot pepper sauce (i use grace very hot brand)
1 teaspoon salt
2 teaspoons garlic, minced
1/4 cup olive oil
3 tablespoons vinegar
5 cups water

Steps:

add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
Stir occasionally, more often as sauce thickens.
if water evaporates too fast, add more and reduce.

Nutrition Facts : Calories 179.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 1.6, Sodium 795.9, Carbohydrate 22.2, Fiber 5.5, Sugar 12.8, Protein 3.5

HOMESTYLE SPAGHETTI SAUCE- HOMEMADE GOURMET

Homestyle Spaghetti Sauce- Homemade Gourmet image

Make and share this Homestyle Spaghetti Sauce- Homemade Gourmet recipe from Food.com.

Provided by Homemade Gourmet Ju

Categories Sauces

Time 30m

Yield 4 1/2 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons homemade gourmet homestyle spaghetti sauce mix
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
2 cups water

Steps:

In a pot, combine all ingredients, bring to a boil.
Reduce heat and simmer for 20 to 30 minutes.
If desired, a 1 pound cooked ground meat (hamburger, ground turkey or italian sausage- or a combination), and heat through- about 5 minutes.

Nutrition Facts : Calories 69.4, Fat 0.5, SaturatedFat 0.1, Sodium 902.4, Carbohydrate 16, Fiber 3.5, Sugar 9.8, Protein 3.3

EASY SPAGHETTI SAUCE

Easy Spaghetti Sauce image

I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was super easy to do.

Provided by KFHnow

Categories Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (26 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, petite
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
READY TO SERVE.
MEAT SAUCE VARIATION:.
After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
Enjoy.

Nutrition Facts : Calories 65.8, Fat 0.5, SaturatedFat 0.1, Sodium 877.9, Carbohydrate 14.8, Fiber 3.9, Sugar 10.5, Protein 3.5

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