Spaghetti Jambalaya Pastalaya Recipes

CAJUN PASTALAYA

Steps:

• Melt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.
• Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.
• Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.

SPAGHETTI JAMBALAYA / PASTALAYA

Steps:

• 1. Cut pork and smoked sausage into bite size pieces. Season pork with Tony Chacheries Creole Seasoning.
• 2. Add enough cooking Oil to bottom of large heavy pot to brown meat. When oil is hot add Chopped Pork. Stir pork occasionally as it browns.
• 3. When pork is browned, drain off some of oil. Add chopped Smoked Sausage, brown.
• 4. Chop both onions, celery, and bell peppers add to meat stir. Decrease heat to medium. Cover with heavy pot lid, stir occasionally will cooking. Continue to cook until onions turn clear and liquids cook out of onions and peppers. This is a slower process but well worth the wait for the flavor that is produced.
• 5. Add garlic, garlic salt stir.
• 6. Add enough chicken broth or beef broth to cover meat about 1 1/2 inches, bring to a boil. Reduce heat to allow water to be absorbed some and form a broth.
• 7. Add Spaghetti noodles stir, cover and let noodles absorb all of the liquid. Stir occasionally.
• 8. We always served this recipe with White beans and corn bread.
• 9. To make original Jambalaya, substitute uncooked White Rice for the Spaghetti noodles.