Spaghetti Hot Dish Recipes

ITALIAN HOT DISH

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.

SPAGHETTI HOT DISH

Steps:

• In a large skillet, cook beef, onions and celery in butter over medium heat until meat is no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add the milk, pimientos and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spaghetti., Transfer to a greased 11x7-in. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

STRING SPAGHETTI HOT DISH

Steps:

• Preheat oven to 350 degrees.
• In a saucepan, over medium-high heat, stir and cook beef, onion and green bell pepper until meat is browned; drain fat.
• Stir in spaghetti sauce; mix well.
• In a large bowl, mix together hot spaghetti, Parmesan cheese, eggs and butter.
• Spoon mixture onto bottom of a 13x9x2 inch baking dish.
• Spread cottage cheese over top.
• Pour meat sauce mixture over cottage cheese.
• Sprinkle top evenly with Mozzarella cheese.
• Bake uncovered about 20 minutes or until cheese melts.