Spaghetti Alla Caruso Recipes

SPAGHETTI CARUSO FOR 2

Spaghetti Caruso for 2 image

I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.

Provided by larry 2

Categories Chicken Livers

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons extra virgin olive oil, divided
1/3 cup garlic, peeled and cut in half
2 cups onions, chopped
1/2 cup fresh parsley
1 cup dry red wine
1/2 cup flour, seasoned with
salt & freshly ground black pepper
1 lb chicken liver, trimmed and cut in quarters
1/4 lb chicken liver, trimmed and cut in half
3/4 lb mushroom, diced
1 (8 ounce) can tomato paste
1 (28 ounce) can plum tomatoes
1/4 teaspoon dried thyme
1 tablespoon dried basil
1 bay leaf
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
2/3 lb uncooked spaghetti
1/2 cup grated parmesan cheese, divided

Steps:

Flour the chicken livers, shaking off any excess and reserve on a plate.
In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
Serve immediately.
From Mary Lombardi, Gurnee +larry#1 + Popsie:.

Nutrition Facts : Calories 1717.1, Fat 46.1, SaturatedFat 12.5, Cholesterol 1000.1, Sodium 1840.2, Carbohydrate 211.8, Fiber 21.2, Sugar 41.1, Protein 98.4

SPAGHETTI CARUSO

Spaghetti Caruso image

Provided by Pierre Franey

Categories dinner, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 cups canned imported tomatoes with tomato paste or 2 3/4 cups canned imported tomatoes and 1/4 cup tomato paste
1/4 cup olive oil
1/2 pound mushrooms cut into 1/4-inch-thick slices, about 4 cups
1 teaspoon finely minced garlic
1/2 teaspoon chopped fresh rosemary or half the amount dried
1/2 teaspoon dried oregano
Salt to taste if desired
Freshly ground pepper to taste
1 1/4 pounds fresh chicken livers
1/2 cup flour
1/3 cup corn, peanut or vegetable oil
4 tablespoons butter
3/4 pound spaghetti, spaghettini or capellini
1/2 cup freshly grated Parmesan cheese or more to taste

Steps:

Put the tomatoes and tomato paste into the container of a food processor or blender and blend to a fine puree. Set aside.
Heat the olive oil in a skillet and add the mushrooms and cook, stirring, about 5 minutes. Sprinkle with garlic and stir. Add the tomato mixture and bring to a boil. Stir in the rosemary, oregano, salt and pepper. Cook about 15 minutes, stirring occasionally.
Meanwhile, pick over the livers, cutting away dark spots and fibers. Cut each liver in half. Line a mixing bowl with a sieve and set aside.
Bring a large amount of water to a boil to cook the spaghetti.
Season the flour with salt and pepper. Dredge the livers in the flour, shaking off the excess.
Heat the corn oil in a heavy skillet and add half of the livers at a time. Cook over high heat, stirring the livers until browned and crisp, about 3 minutes per batch. As the livers are browned, transfer them to the sieve. Continue cooking until all the livers are cooked and drained.
Pour the fat from the skillet and wipe it clean. Add half of the butter to the skillet and cook until butter is melted and foamy. Add the livers and cook about one minute, tossing them in the hot butter.
As the livers are cooked add the spaghetti to the boiling water. Cook, stirring, 5 minutes or longer until tender. Drain.
Empty the spaghetti into a mixing bowl and add the remaining two tablespoons of butter and toss. Pour the mushroom and tomato sauce over the spaghetti and toss. Arrange the livers on top. Sprinkle with cheese and serve hot.

Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 37 grams, Carbohydrate 118 grams, Fat 57 grams, Fiber 12 grams, Protein 52 grams, SaturatedFat 15 grams, Sodium 1870 milligrams, Sugar 28 grams, TransFat 1 gram

More about "spaghetti alla caruso recipes"

PASTA RECIPES: ITALIAN FOOD: ITALIAN FOOD RECIPES: SPAGHETTI RECIPES ...

Web Aug 28, 2012 One of my favorite spaghetti recipes is Pasta Alla Caruso! This is a dish that the great opera tenor Enrico Caruso used to make for himself. Enrico Caruso wa...
From youtube.com

See details

ASTRAY RECIPES: SPAGHETTI ALLA CARUSO

Web Heat oil and butter; cook sliced onions and chopped garlic slowly until soft. Add tomatoes and bring to boil. Add tomato paste, bay leaves, marjoram, oregano and monosodium-glutamate.
From astray.com

See details

SPAGHETTI ALLA CARUSO - GREAT CHICAGO ITALIAN RECIPES

Web In a large skillet, saute the chicken livers in the olive oil until brown and firm. Remove the livers from the pan and set aside. Add the butter to the pan and saute the garlic, onions and mushrooms for 5 minutes. Add the wine and reduce to about half. Puree the tomatoes and add then to the pan.
From great-chicago-italian-recipes.com

See details

SPAGHETTI ALLA CARUSO RECIPE BY GRANNYS.KITCHEN | IFOOD.TV

Web Aug 31, 2009 Pasta with Butternut Squash, Brown Butter, and Sage
From ifood.tv

See details

SPAGHETTI ALLA CARUSO ( TENOR SPAGHETTI ) RECIPE - RECIPEOFHEALTH

Web Rate this Spaghetti Alla Caruso ( Tenor Spaghetti ) recipe with 1 lb chicken liver, separated into individual lobes and all visible fat removed, 1 cup all-purpose flour, for dredging, 2 tbsp extra virgin olive oil, 2 tbsp butter, 2 garlic cloves, minced, 1 small onion, diced, 4 oz cremini mushrooms, sliced, 4 oz shiitake mushrooms, sliced, 1 ...
From recipeofhealth.com

See details

SPAGHETTI CARUSO RECIPES

Web 3 tablespoons extra virgin olive oil, divided: 1/3 cup garlic, peeled and cut in half: 2 cups onions, chopped: 1/2 cup fresh parsley: 1 cup dry red wine
From tfrecipes.com

See details

BUCATINI ALLA CARUSO - MEMORIE DI ANGELINA

Web Jun 16, 2018 Add the bell pepper and let it sauté for just a minute or two, then add the chopped tomatoes, along with a pinch of oregano and a pinch of red pepper flakes. Simmer until the mixture thickens into a sauce, about perhaps 10-15 minutes. While the tomatoes are simmering, add the bucatini to the boiling water.
From memoriediangelina.com

See details

PASTA ALLA CARUSO | EASY RECIPES | EASY TO LEARN - YOUTUBE

Web Jul 2, 2015 MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com

See details

SPAGHETTI ALLA CARUSO - BIGOVEN

See details

SPAGHETTI ALLA CARUSO RECIPE - RECIPEZAZZ.COM

Web Jul 4, 2015 2 tablespoons butter. 2 cloves garlic, chopped. 1 yellow onion, chopped. 4 ounces mushrooms (Crimini mushrooms, sliced) 4 ounces mushrooms (white button mushrooms, sliced) 4 ounces mushrooms (shiitake mushrooms, sliced) 1 cup dry red wine. 1 can (28 ounce) tomatoes (San Marzano tomatoes, peeled) 1/4 cup parsley, chopped.
From recipezazz.com

See details

BARILLA® THICK SPAGHETTI ALLA CARUSO | BARILLA

Web Instructions. Clean garlic cloves, remove the outer skin and cut into quarters. Heat olive oil in a pan over medium heat, add garlic and remove when it has browned. Then add chopped tomatoes and roughly chopped sweet pepper. Raise the heat and add oregano, crumbled chili pepper and basil; cook for about 15 minutes. Season with salt and pepper.
From barilla.com

See details

KNICKERBOCKER HOTEL SPAGHETTI ALLA CARUSO - RED SAUCE AMERICA

Web Aug 16, 2022 When it forms a crust, combine with bacon and ham in stew pot. Add veal knuckle, leeks, celery, carrot, herbs, salt and pepper. Cover with boiling water. Simmer 3 to 4 hours. Sieve. Add tomato paste and wine. Bring to boil. Simmer and add sliced mushrooms. Cook spaghetti.
From redsauceamerica.com

See details

SPAGHETTI ALLA CARUSO ( TENOR SPAGHETTI ) RECIPE - FOOD.COM

Web Season the flour with a little salt and pepper. Dredge the chicken livers in the flour. In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm. Remove the chicken livers from the pan and set aside. Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes.
From food.com

See details

CARUSO SAUCE - WIKIPEDIA

Web Caruso sauce or salsa Caruso is a warm sauce made of cream, ham, cheese, beef extract, and mushrooms. Recipes may also include nuts or onions. Recipes may also include nuts or onions. It is served with pasta (typically cappelletti ).
From en.wikipedia.org

See details

SPAGHETTI CARUSO (SPAGHETTI ALLA CARUSO) RECIPE | EAT YOUR BOOKS

Web Save this Spaghetti Caruso (Spaghetti alla Caruso) recipe and more from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook to your own online collection at EatYourBooks.com. ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time ...
From eatyourbooks.com

See details

THE GREAT BUCATINI ALLA CARUSO- STEP BY STEP RECIPE

Web Oct 14, 2021 STEP BY STEP RECIPE. Stir-fry the garlic cloves cut in quarters in oil. When they start to turn golden, remove them and add the chopped tomatoes and the pepper cut in chunks. Turn up the heat and add the oregano, crushed chili and a generous amount of basil to the sauce. In the meanwhile, cut the zucchini into rounds, coat them with flour and ...
From eatalianrecipes.com

See details

PASTA ALLA CARUSO | FOODWHIRL

Web Mar 9, 2018 Pasta Alla Caruso. Enrico Caruso was a foodie at heart long before the word foodie ever came to be and he loved to cook and this dish was one of his favorite spaghetti recipes just as it is one of my favorite spaghetti recipes! Caruso dominated the opera scene of the day at the Metropolitan Opera house in New York City for eighteen years.
From foodwhirl.com

See details

SPAGHETTI ALLA CARUSO | CHICKEN LIVER RECIPES, CHICKEN LIVERS, PASTA …

Web Oct 4, 2014 - Famed tenor's favorite dish, Spaghetti Alla Caruso, is made with sauteed chicken livers and San Marzano tomatoes.
From pinterest.com

See details

CARUSO SAUCE WITH PASTA | VERY BEST BAKING

Web With wire whisk, slowly add evaporated milk and warm beef broth, whisking constantly. Bring to a boil. Cook for 6 to 8 minutes or until smooth and slightly thickened (mixture coats back of spoon). Remove from heat. Stir in cheese. Stir in pepper, cinnamon, nutmeg, reserved mushroom mixture and nuts.
From verybestbaking.com

See details

SPAGHETTI ALLA CARUSO RECIPE | EAT YOUR BOOKS

Web Save this Spaghetti alla Caruso recipe and more from The American Century Cookbook: The Most Popular Recipes of the 20th Century to your own online collection at EatYourBooks.com ... Spaghetti alla Caruso from The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson. Shopping List; …
From eatyourbooks.com

See details

SPAGHETTI CARUSO - LIDIA

Web Add the chicken livers, and season with the salt and crushed red pepper flakes. Cook, stirring occasionally, until the livers are browned all over, about 3 minutes. Add the tomatoes and ½ cup pasta water, bring to a simmer, and add the peas. Cook until the peas are tender, about 5 minutes. Meanwhile, cook the pasta in the boiling water.
From lidiasitaly.com

See details