Spa Cuisine Orange Rice With Celery Recipes

ORANGE RICE PILAF

Steps:

• In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

SPA CUISINE - BROWN RICE WITH CARROTS, CELERY & GINGER

Steps:

• Brown rice briefly in the oil until brown.
• In a blender, combine the onion, garlic, ginger and soy sauce and blend until liquid.
• To the rice, add the water, the contents of the blender, and cook covered 30 minutes over a low flame.
• After 30 minutes add the carrots and celery.
• Cook 10 minutes more, covered.
• Let stand five minutes before serving.

CELERY AND RICE

Steps:

• Saute onion, rice, celery in butter.
• Stir in rest ingredients, bring to a boil.
• Then simmer 20 minute or until rice is cooked.

OVEN BAKED ORANGE RICE

Steps:

• Preheat oven to 350 degrees.
• Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
• In a saucepan, heat the orange juice and water together to boiling.
• Add the orange juice mixture to the casserole dish and stir.
• Cover and bake about 45 minutes or until the rice is fluffy and tender.
• Toss with a fork and sprinkle with chopped parsley or slivered almonds.

SPA CUISINE - ORANGE RICE WITH CELERY

Steps:

• Brown the rice, celery, green onions and garlic in the oil.
• When vegetables are tender, add water and orange juice; cover.
• Cook 40 minutes, covered, over low flame.
• Let stand for an additional 5 minutes.
• Season to taste with soy sauce before serving.