Soy Sauce Substitute Gluten Free Recipes

SOY SAUCE SUBSTITUTE - LOW SODIUM, GLUTEN-FREE ALTERNATIVE

Steps:

• Add all of the ingredients into a small saucepan, give it a good stir and bring the mixture to a boil.
• Lower the heat to medium and simmer for approximately 20 minutes until the liquid is reduced to one cup. Remove from the heat and let the mixture cool in the pan for about 15 minutes.
• Transfer the mixture to a glass jar and store covered in the fridge for up to 2 weeks.
• Shake well before using.

HOMEMADE SOY SAUCE SUBSTITUTE (GLUTEN-FREE, LOW SODIUM)

Steps:

• Add all the ingredients to a saucepan and bring to a boil over medium heat.
• Reduce the heat and simmer for 15-20 minutes or until liquid is reduced to about 1 cup.

SOY SAUCE SUBSTITUTE

Steps:

• In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

SOY SAUCE SUBSTITUTE - GLUTEN FREE

Steps:

• Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
• Store in refrigerator.
• Stir/Shake before using.