Southwestern Spicy Chicken And Rice Soup Recipes

SOUTHWEST CHICKEN AND RICE SOUP

Southwest Chicken and Rice Soup image

Provided by Danae

Time 40m

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/2 teaspoon smoked paprika
1/4 teaspoon granulated garlic
Kosher salt and fresh ground black pepper to taste
1 tablespoon olive oil
1/2 cup diced onion
32 ounces low sodium chicken broth
4 ounce can diced green chiles
15 ounce can black beans, rinsed and drained
16 ounces salsa verde
5 ounces baby spinach or baby kale
2 cups cooked brown rice
1/2 cup cilantro, chopped
1 lime, juiced
Avocado, tomatoes, cheese, plain Greek yogurt and cilantro for toppings

Steps:

In a small bowl, combine the chili powder, cumin, oregano, smoked paprika, garlic, salt and pepper. Sprinkle half the mixture on the chicken and reserve the rest.
In a large heavy bottom pot heat the olive oil over medium high heat. When the oil is hot add in the chicken and sear for 2 minutes per side. Add in the onion and sauté another 2 minutes.
Add in the chicken broth, green chiles, black beans, salsa, spinach, remaining spice mixture and season with salt and pepper. Bring to a boil then lower the heat, cover with a lid and simmer for 20 minutes or until the chicken is cooked through.
When the chicken is cooked, remove it from the pot and shred with a fork. Add the chicken back to the soup along with the rice, cilantro and lime juice. Stir everything together and taste for seasoning.
Serve the soup topped with cheese, tomatoes, avocado, cilantro and plain Greek yogurt.

Nutrition Facts : Calories 353 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 7 grams fat, Fiber 9 grams fiber, Protein 35 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 701 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SOUTHWESTERN CHICKEN RICE SOUP

Southwestern Chicken Rice Soup image

Dinner ready in less than 30 minutes! Hearty chicken and rice soup perfect for Southwestern meals!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 3

Number Of Ingredients 8

Ingredients

2 Old El Paso™ flour tortillas (8-inch; from 11 oz pkg))
1 cup cubed cooked chicken
6 medium green onions, chopped (1/3 cup)
1 can (19 oz) Progresso™ tomato basil soup
1 3/4 cups Progresso™ chicken broth (from 32 oz carton)
3/4 cup uncooked instant rice
1 teaspoon chopped fresh cilantro
2 teaspoons lime juice

Steps:

Heat oven to 400°F. Cut tortillas into 1/4-inch strips; cut strips into 2- to 3-inch lengths. Place strips on ungreased cookie sheet. Bake for 6 to 8 minutes or until browned.
Meanwhile, in 1 1/2-quart saucepan, combine chicken, onions, soup and broth; mix well. Bring to a boil. Stir in rice. Remove from heat. Cover; let stand 5 minutes.
Stir cilantro and lime juice into soup. If necessary, simmer 5 minutes to heat thoroughly, stirring occasionally. Top individual servings with tortilla strips.

Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g

QUICK AND SPICY CHICKEN RICE SOUP

Quick and Spicy Chicken Rice Soup image

Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau Women's Committee, and one of our main promotions is rice.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 cups cooked rice
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (11-1/2 ounces) V8 juice
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green onions
2 tablespoons minced fresh cilantro
1/2 cup shredded Monterey Jack cheese, optional

Steps:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

SPICY CHICKEN RICE SOUP

Spicy Chicken Rice Soup image

"This zippy chicken and rice soup is brimming with flavor and color," reports Elaine Grover of Santa Maria, California. "For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup uncooked long grain rice
1/4 cup minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

SOUTHWESTERN SPICY CHICKEN AND RICE SOUP

Southwestern Spicy Chicken and Rice Soup image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
1 cup chopped onion
3 cloves minced garlic
1 tsp ground cumin
6 cups low-sodium chicken broth
1/4 cup quick-cooking brown rice
1 lb boneless chicken breast, cut in 1/2-inch pieces
1 can (14-oz.) diced tomatoes
1 Tbsp minced canned chipotle in adobo sauce (or less, to taste)
2 Tbsp lime juice
1/4 cup chopped scallions

Steps:

Heat oil in large soup pot over medium high. Add onion and garlic; cook 3 to 4 minutes, until somewhat softened.
Add cumin and chicken broth and bring to boil; add rice and cook 5 minutes.
Stir in chicken, diced tomatoes and chipotle; simmer until chicken is cooked through and rice is tender, about 5 minutes. Remove from heat and stir in lime juice and scallions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHWEST CHICKEN AND RICE SOUP

Southwest Chicken and Rice Soup image

Give a can of chicken rice soup an upgrade with this Southwest Chicken and Rice Soup. This Southwest Chicken and Rice Soup is ready in just 10 minutes.

Provided by My Food and Family

Categories Soup Recipes

Time 10m

Yield Makes 3 servings, about 1 cup each.

Number Of Ingredients 4

Ingredients

1 can (10.5 oz.) reduced-fat reduced-sodium condensed chicken with rice soup
1 soup can water
1/4 cup TACO BELL® Thick & Chunky Salsa
6 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

Heat soup as directed on label with water.
Stir in salsa. Top each serving with 2 Tbsp. cheese.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 0.9767 g, Protein 5 g

SOUTHWESTERN CHICKEN & RICE SOUP LOW-FAT AND MY WAY

Southwestern Chicken & Rice Soup Low-Fat and My Way image

Recipe by WW quick, Light snd Healthy Cookbook made even lower fat. Substitute cooked brown rice for the white to make it have even more fiber. I like it with or without the lime juice.

Provided by Sassy Cat

Categories Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

48 ounces fat free chicken broth
1/3 cup onion, chopped
1/3 cup celery, chopped
1/3 cup green bell pepper, chopped
1/2 cup long-grain rice, uncooked
1/4 teaspoon cumin
12 ounces boneless skinless chicken breasts, chopped
1 cup tomatoes, chopped
1/2 cup whole kernel corn, frozen
1 (4 1/2 ounce) can green chilies, chopped, undrained
1/4 cup lime juice
2 tablespoons cilantro, chopped, fresh
1/4 teaspoon salt

Steps:

Bring broth to a boil in a large saucepan. Stir in rice, and cumin.
Return to a boil.
Cover, reduce heat, and simmer 15 minutes until rice is tender.
Skip these steps if you are using cooked brown rice.
Stir chicken, and next 3 ingreds. into rice mixture.
Bring to a boil.
Remove mixture from heat.
Stir in lime juice, cilantro, and salt.
Serve.

Nutrition Facts : Calories 242.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 49.3, Sodium 1672.3, Carbohydrate 31.1, Fiber 2.4, Sugar 5.1, Protein 25.1

BLACK BEAN CHICKEN WITH RICE

Black Bean Chicken with Rice image

This spicy family favorite calls for just a few basic ingredients, so it's quick and easy to stir up in your skillet on a weeknight. -Molly Newman, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 cup salsa
2 cups hot cooked brown rice

Steps:

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.

Nutrition Facts : Calories 400 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 670mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 8g fiber), Protein 32g protein.

SPICY CHICKEN RICE SOUP

Spicy Chicken Rice Soup image

A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.

Provided by Bayhill

Categories Clear Soup

Time 25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 (14 1/2 ounce) cans chicken broth
3 cups cooked rice
2 (6 ounce) packages southwestern chicken strips, fully cooked and diced
1 (16 ounce) can V8 vegetable juice
1 (15 1/4 ounce) can whole kernel corn, undrained
1 1/2 cups salsa
1 (4 ounce) can diced green chilies, undrained
1/2 cup chopped green onion
2 tablespoons minced fresh cilantro
shredded 4-cheese Mexican blend cheese
additional chopped green onion
additional minced fresh cilantro
coarsely crushed tortilla chips

Steps:

In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Garnish with toppings.

Nutrition Facts : Calories 153.4, Fat 1.4, SaturatedFat 0.3, Sodium 1009.3, Carbohydrate 30.3, Fiber 2.3, Sugar 4.6, Protein 6.3

More about "southwestern spicy chicken and rice soup recipes"

SOUTHWESTERN CHICKEN AND RICE SOUP RECIPE | MAHATMA® …

Web Step 1. Prepare rice according to package directions. Step 2. In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. …
From mahatmarice.com
Estimated Reading Time 2 mins

See details

SPICY SOUTHWEST CHICKEN SOUP - TEXAS A&M UNIVERSITY

Web 2015-07-22 Units: Instructions. Grill or cook chicken breasts on stove top and cut into cubes. In large saucepan, heat oil. Add onions and sauté several minutes; stir in garlic and continue sautéing. Next, add chicken …
From dinnertonight.tamu.edu

See details

SOUTHWEST CHICKEN AND RICE - THE CHUNKY CHEF

Web 2020-04-28 Cook 6-8 minutes, until lightly golden brown and cooked through. Set chicken aside on a plate and cover to keep warm. To same pot, add remaining 1 Tbsp olive oil and butter. Add onion, and both bell …
From thechunkychef.com

See details

SOUTHWEST CHICKEN AND RICE SOUP – JAMIE COOKS IT UP

Web 2014-11-05 Recipe from Jamie Cooks It Up! 1. Place 2 chicken breasts (they can be frozen) into a large soup pot. 2. Add 10 cups hot water, 9 teaspoons chicken bullion and 1/2 a chopped onion to the pot. Bring it …
From jamiecooksitup.net

See details

SOUTHWEST CHICKEN AND RICE SOUP - PALATABLE PASTIME

Web 2020-03-12 1-1/2 pounds chopped cooked chicken. 1 can (15 ounce) diced tomatoes (with liquid) 1 can (46 ounce) tomato juice. 1 can (15 ounce) Del Monte Southwest Corn with Poblano and Red Peppers. 1 package …
From palatablepastime.com

See details

SLOW COOKER SOUTHWEST CHICKEN & RICE SOUP RECIPE

Web 2021-10-12 Instructions. Add all ingredients except the rice to a 6 quart slow cooker and stir to combine. Cover and cook on HIGH for 4 hours. Towards the end of the cooking …
From simplystacie.net
5/5 (1)
Total Time 4 hrs 10 mins
Category Soups
Calories 284 per serving

See details

SOUTHWEST CHICKEN AND RICE SOUP – HEALTHY ORGANIC DIETS

Web This simple, three-step recipe provides homemade chicken and rice soup with Southwestern flair.Ingredients: 1 package Simply Organic Southwest Ranch Greek …
From organicdiets.org

See details

CAJUN CHICKEN AND RICE SOUP - IT IS A KEEPER

Web 2022-12-30 Add half of the oil to stockpot or dutch oven, cook over medium heat. Season the chicken with salt, black pepper, and half of the cajun seasoning, once the oil is hot …
From itisakeeper.com

See details

SOUTHWEST STYLE CHICKEN AND RICE SOUP | CAROLINA® RICE

Web Step 1. Prepare rice according to package directions. Step 2. In a large saucepan, combine the cooked rice, broth, tomatoes, and cooked chicken. Heat over medium heat. Stir in …
From carolinarice.com

See details

SPICY SOUTHWESTERN CHICKEN SOUP RECIPE RECIPE | RECIPE | CHICKEN …

Web The accent of Cilantro and Pepper Jack Cheese put a little zip in this Soup recipe! ... Spicy Soup that is very flavorful and hearty. The accent of Cilantro and Pepper Jack Cheese …
From pinterest.com

See details

SOUTHWEST CHICKEN AND RICE SOUP RECIPES - STEVEHACKS

Web Calories 309.8 calories per serving. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. …
From stevehacks.com

See details

CREAMY CHICKEN AND WILD RICE SOUP RECIPE | EPICURIOUS

Web 2022-12-21 For the Chicken Stock Step 1. In a stockpot, combine all the ingredients. Cover and bring to a boil over high heat. Uncover the pot, reduce the heat to a gentle …
From epicurious.com

See details

SALSA VERDE CHICKEN AND RICE TORTILLA SOUP. - HALF BAKED HARVEST

Web 2022-12-28 Crockpot. 1. In the bowl of your crockpot, combine the onion, poblano peppers, chicken, chili powder, paprika, oregano, and a pinch each of salt and pepper. Stir in the …
From halfbakedharvest.com

See details

SPICY CHICKEN EGG DROP SOUP RECIPE | EATINGWELL

Web 2022-12-28 Directions. Step 1. Heat sesame oil in a large Dutch oven over medium-high heat. Add onion and mushrooms; cook, stirring occasionally, until the onion is tender …
From eatingwell.com

See details

SOUTHWEST CHICKEN SOUP {CHILI'S COPYCAT} · EASY FAMILY RECIPES

Web 2022-09-19 Instructions. In a large pot or dutch oven, heat oil over medium heat. Add onion, garlic, chili powder, cumin, and paprika and sauté, stirring regularly until onion is …
From easyfamilyrecipes.com

See details

CHICKEN WILD RICE SOUP | PUNCHFORK

Web 2 cups cooked, shredded chicken; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onion; 1/2 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 4 …
From punchfork.com

See details

HOW TO MAKE A SPICY SOUTHWESTERN CHICKEN SOUP - MY TURN FOR US

Web 2018-02-05 Put ancho chiles into a bowl and cover with boiling water, let set for 30 minutes. Remove stems and seeds and chop. Meanwhile, place chicken breasts in a pot …
From myturnforus.com

See details