Southwestern Pork Medallions With Cinnamon Couscous And Peach Chutney Recipes

MANGO CHUTNEY & PORK MEDALLIONS

Mango Chutney & Pork Medallions image

This is one of my favourite dishes. You will be surprised by how fast and easy it is to make this tender and moist, flavourful pork that your family will ask for again and again.

Provided by Baby Kato

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs pork tenderloin, boneless
2 tablespoons butter
1/2 cup whipping cream
1/4 cup mango chutney, chopped finely
1/2 teaspoon salt
1/4 teaspoon pepper
steamed rice
1/8 cup green onion, thinly sliced

Steps:

Cut pork tenderloin into medallions.
Sprinkle salt and pepper on pork.
Add butter and quickly brown pork medallions in pan over medium-high heat.
Remove pork from heat and keep warm.
Add whipping cream to pan and bring to a boil.
Add chutney to cream mixture, mix well and pour over medallions.
Cover and bake at 350 degrees for 20 minutes.
Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.

Nutrition Facts : Calories 386.2, Fat 26, SaturatedFat 13.7, Cholesterol 168.3, Sodium 426.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 35.7

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