Southwestern Creamy Ranch Dip Recipes

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CREAMY RANCH DIP



Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

SOUTHWESTERN CREAMY RANCH DIP



Southwestern Creamy Ranch Dip image

Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.

Provided by pink cook

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) container light sour cream
1/2 cup light mayonnaise
1 (1 ounce) packet ranch dressing mix
1 (10 ounce) can diced tomatoes and green chilies, well drained
2 tablespoons fresh cilantro (about 6 sprigs)
1 tablespoon lemon juice (from 1/2 of a lemon)

Steps:

  • In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
  • Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
  • Refrigerate until serving time and serve cold with tostitos.

Nutrition Facts : Calories 378, Fat 31.9, SaturatedFat 10.5, Cholesterol 60.7, Sodium 1127.5, Carbohydrate 19, Fiber 0.1, Sugar 3, Protein 5.4

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