Southwest Tuna Noodle Bake Recipes

SOUTHWEST TUNA NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

SOUTHWESTERN TUNA CASSEROLE

Steps:

• Preheat Oven to 375 degrees
• Heat olive oil in a medium sized skillet, add chopped onion and minced garlic. Stir until fragrant
• Add diced red bell pepper, jalapeno, frozen corn, and frozen peas
• Stir in Chili Powder and Cumin, cook until peppers have softened
• Season with salt and pepper
• In Medium/Large casserole dish add cooked skillet ingredients, tuna, cooked pasta, cream of mushroom, and water
• Mix with large wooden spoon until equally distributed
• Sprinkle cheese, followed by breadcrumbs over the top
• Pop in the oven for 25 minutes
• When done cooking top with whatever toppings you would like!
• Enjoy

EASY CHEESY TUNA NOODLE BAKE

Steps:

• 1. Preheat oven to 400 degrees; Prepare noodles according to package directions.
• 2. Add peas to noodles during the last 5 minutes of cooking time. drain...
• 3. In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
• 4. Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.

SOUTHWEST TUNA CASSEROLE

Steps:

• Preheat the over to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray and set aside.
• Cook the pasta according to package directions.
• Place a large skillet over medium-high heat. Coat with the canola oil, and when the oil is hot, add the onion and celery. Cook and stir until the vegetables soften, about 3 minutes.
• Stir in corn and cook 2 minutes longer to incorporate.
• Stir in the mayonnaise, salsa and chili powder until well blended. If it seems too thick, thin with a few teaspoons of non-dairy milk (almond milk, rice milk or soy milk) or some gluten-free chicken stock.
• Add the tuna and cooked pasta, stirring just to coat.
• Pour into the prepared casserole dish.
• Sprinkle top evenly with cheese (optional).
• Bake for about 25 minutes or until bubbling. Remove from oven and serve immediately.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.