Southwest Sweet Potato Taco Bowls With Avocado Ranch Dressing Recipes

SOUTHWEST SWEET POTATO TACO BOWLS WITH AVOCADO RANCH DRESSING

Steps:

• Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place sweet potato cubes on parchment paper and drizzle with olive oil & sprinkle with spices. Use your hands to gently toss potatoes with the oil and spices until they are well coated. Spread out evenly, then bake for 20-25 minutes or until sweet potatoes are fork tender.
• While sweet potatoes are baking, prepare salads in glass containers or mason jars by evenly dividing romaine, then ⅓ cup black beans, ¼ cup corn, ¼ cup diced tomato and 1 tablespoon diced red onion. Top each with ¼ of avocado, lime juice, fresh cilantro. Drizzle each salad with about 2 tablespoons dressing. Serves 4.

SWEET POTATO TACO BOWLS

Steps:

• Preheat oven to 400 degrees.
• In a small bowl, mix together taco seasoning ingredients.
• With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
• When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
• Drizzle with favorite salad dressing.
• *Nutrition information doesn't include salad dressing.