BAKED APPLES WITH ALMOND BUTTER AND CREME ANGLAISE
Steps:
- Preheat oven to 350 degrees F.
- Begin by scoring very small thin lines around the sides of the apples using a zester, this is to prevent the apple from exploding while cooking. Remove the cores from 1 end, using a melon baller, making sure not to go completely through the apples.
- To make the mixture, combine the softened butter, sugar, almond powder, and the cinnamon, and mix until all ingredients are combined.
- Stuff the apples with the butter mixture, and cook for 40 minutes.
- While the apples are baking, combine the cream, vanilla, and 2 ounces sugar in a saucepot, and bring to a boil.
- In a separate bowl, combine the egg yolks, remaining 2 ounces sugar, and blend until smooth. Once the cream has come to a boil, temper egg yolks with approximately 1/2 of the cream, making sure to whisk constantly. Return the tempered yolks to the cream mixture. Cook the sauce over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Strain the sauce into a container, and then cool in the refrigerator or in an ice-water bath.
- To serve, plate each warm apple on a dessert plate, and add a drizzle of the cream sauce around and on top of each apple.
APPLE-ALMOND BAKE
When my children were young, they loved this apple dessert-and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half., In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat., In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture., Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE BETTY WITH ALMOND CREAM
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.
Nutrition Facts : Calories 468 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.
MELE ALLA CREMA (BAKED APPLES WITH CREAM)
Provided by Nancy Harmon Jenkins
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak 4 ounces of amaretti cookies in the wine until very soft.
- Meanwhile, dissolve sugar in saucepan over moderate heat, stirring.
- In separate saucepan, heat 1/2 cup heavy cream until it boils. When sugar has dissolved and browned, add boiling cream, mixing well. Scrape down sides and corners of saucepan. Let cool.
- Preheat oven to 350 degrees.
- Whip the remaining 1/2 cup cream until firm. Reserve Y of the whipped cream for decorating. Add the rest to the cooled sauce.
- Fill each apple with the soaked amaretti. Put apples in a greased baking dish and add water to a depth of 1/8 inch. Place in the oven and bake about half an hour, until the apples are tender but still firm.
- Remove from the oven and let cool. Arrange the apples in a deep serving dish. Pour cream sauce over them and pipe reserved whipped cream around them. Crumble the remaining amaretti cookies and sprinkle over all.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 21 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 134 milligrams, Sugar 35 grams, TransFat 0 grams
SWEDISH BAKED APPLES WITH ALMOND PASTE FILLING
This comes from the "Earthy Family" website (it's amazing what a word search will find you!), but I've changed it to use store bought almond paste. Serve with whipped cream or custard. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F / 180 C /gas mark 4.
- Peel the apples and carefully core them almost to the bottom.
- Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
- Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
- Bake for 40-50 minutes, or until apples are soft.
Nutrition Facts : Calories 324.8, Fat 15.7, SaturatedFat 3.6, Cholesterol 10.2, Sodium 98.1, Carbohydrate 44.7, Fiber 5.6, Sugar 29.4, Protein 5.2
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