Southern Squash Supreme Recipes

SOUTHERN BUTTERNUT SQUASH

Southern Butternut Squash image

My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

Provided by Jiniwin Schroeder

Categories Side Dish Casseroles Squash Casserole Recipes

Time 50m

Yield 5

Number Of Ingredients 11

Ingredients

3 cups mashed, cooked butternut squash
½ cup sweetened condensed milk
2 eggs, beaten
½ cup butter, softened
2 teaspoons vanilla extract
½ cup heavy whipping cream
1 cup white sugar
1 pinch brown sugar
⅓ dash all-purpose flour
⅓ cup butter, chilled and cut into small pieces
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

Nutrition Facts : Calories 764.2 calories, Carbohydrate 72.3 g, Cholesterol 198.4 mg, Fat 52 g, Fiber 4.5 g, Protein 7.9 g, SaturatedFat 27.8 g, Sodium 588.4 mg, Sugar 60.1 g

SOUTHERN SQUASH SUPREME

Southern Squash Supreme image

This recipe has been a family favorite as long as I can remember. No holiday meal for us is complete without this on the table! (I've also seen many guests try this and go from "I don't like squash, but I'll try it" to "Is there any more of that squash casserole?" in just a few bites.)

Provided by Maddie Bell

Categories Vegetables

Time 1h5m

Number Of Ingredients 8

Ingredients

2 c cooked yellow squash, drained
1 c sour cream
1 can(s) cream of chicken soup, undiluted
1 large carrot, grated
1 small white onion, chopped
salt and pepper, to taste
herb seasoned bread crumbs
butter, cold

Steps:

1. Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
2. Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
3. Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.

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