SOUTHERN SPOON BREAD
Spoon bread is a southern staple and classic here in Kentucky! Think grits meet cornbread in all the right ways. The ultimate southern comfort food.
Provided by Heather
Categories Bread
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- In a large saucepan, add the cornmeal and milk and place on the stove on medium heat. Whisk continually until thick, about 10-15 minutes.
- Once thick, remove from the heat and all the butter, salt, and baking powder. Whisk until mixed.
- Slowly add the beaten eggs to the cornmeal mixture until everything is incorporated together.
- Pour into a greased 1 1/2 quart baking dish.
- Place in the oven and bake for 45 minutes.
- Remove and serve immediately hot out of the oven. Best enjoyed with a pad of butter on each serving!
Nutrition Facts : ServingSize 1 scoop, Calories 205 calories, Sugar 6.4 g, Sodium 531.6 mg, Fat 11.2 g, SaturatedFat 5.8 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 1.2 g, Protein 8.3 g, Cholesterol 116.6 mg
OLD-FASHIONED SOUTHERN SPOON BREAD
Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
- Combine the cornmeal and salt in a mixing bowl.
- Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
- Whisk the milk into the cornmeal mixture.
- In a small bowl, beat the eggs thoroughly.
- Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
- Turn the batter into the prepared baking dish.
- Bake for about 35 minutes or until set and lightly browned.
- Serve the spoon bread hot with plenty of butter.
Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
SOUTHERN SPOON BREAD BY EULA GIBSON
This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!
Provided by Colonel Sanders
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
- Add 1 1/4 cups corn meal to the milk.
- Return to heat and cook as mush.
- Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
- Beat the egg mixture into the mush.
- Pour mixture into casserole dish or pan.
- Bake in 400 F degree oven for 25 - 30 minutes.
- Slice and serve hot with my "Kentucky Whipped Butter".
SOUTHERN SPOON BREAD
Make and share this Southern Spoon Bread recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the corn meal, baking powder and salt.
- Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
- Heat the milk in a medium sized saucepan until it starts to boil.
- Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
- Mix cornmeal mixture with the butter and eggs in the casserole dish.
- Bake in a preheated 425 degree oven for 25-30 minutes.
- Serve hot from the dish--spoon bread is soft, so use a spoon to serve.
Nutrition Facts : Calories 245.7, Fat 13.7, SaturatedFat 7.7, Cholesterol 104.1, Sodium 417.8, Carbohydrate 24.4, Fiber 1.9, Sugar 0.3, Protein 7.3
More about "southern spoon bread by eula gibson recipes"
SOUTHERN SPOON BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SOUTHERN SPOON BREAD RECIPE - PINK OWL KITCHEN
From pinkowlkitchen.com
ANNE BYRN’S RECIPE FOR SOUTHERN SPOONBREAD WILL MAKE YOUR SOUL …
From southernkitchen.com
BEST SOUTHERN SPOON BREAD BY EULA GIBSON RECIPES
From recipert.com
KFC SOUTHERN SPOON BREAD : R/OLD_RECIPES - REDDIT
From reddit.com
SPOON BREAD SOUTHERN STYLE - YOUTUBE
From youtube.com
100-YEAR-OLD SOUTHERN SPOON BREAD RECIPE - DIY JOY
From diyjoy.com
SOUTHERN SPOONBREAD - MY COUNTRY TABLE
From mycountrytable.com
SPOON BREAD RECIPE: HOW TO MAKE SOUTHERN SPOON …
From masterclass.com
SOUTHERN SPOON BREAD - THE SOUTHERN LADY …
From thesouthernladycooks.com
THE DAILY MEAL
From thedailymeal.com
SPOON BREAD: A SOUTHERN BAKED CLASSIC RECIPE
From unocasa.com
SOUTHERN CORN SPOON BREAD (SPOONBREAD RECIPE) - A …
From aspicyperspective.com
BUTTERMILK SPOON BREAD - SOUTHERN LIVING
From southernliving.com
SOUTHERN SPOON BREAD WITH FRESH CORN AND CHEDDAR - WSJ …
From wsj.com
KENTUCKY SPOON BREAD – TRADITIONAL SOUTHERN RECIPE
From butterandbaggage.com
SOUTHERN SPOON BREAD BY EULA GIBSON RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
100 YEAR OLD RECIPE - SPOON BREAD - HEIRLOOM FAMILY RECIPES
From youtube.com
SOUTHERN SPOONBREAD - SIMPLY SO GOOD
From simplysogood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #eggs-dairy #american #southern-united-states #rolls-biscuits #grains #pasta-rice-and-grains #novelty #number-of-servings #from-scratch
You'll also love