Southern Roadhouse Bbq Vegetarian Recipes

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37 BEST VEGETARIAN BBQ RECIPES (EASY GRILLING IDEAS)



37 Best Vegetarian BBQ Recipes (Easy Grilling Ideas) image

This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!

Provided by HurryTheFoodUp

Categories     Main Course     Sides

Time 5m

Number Of Ingredients 7

1 small onion
1 clove garlic
1 chili
1 tin tomatoes ((chopped) (1 tin = 14oz))
½ cup basil, fresh ((dried will do the trick too. ½ cup fresh = 2 tsp dried))
½ cup parsley, fresh
2 dashes Salt and pepper to taste

Steps:

  • Dice the onion and garlic.
  • Deseed the chilli if you don't want it toooooo hot and chop it too (easiest way to do this is slice it length-ways then run a teaspoon down the middle, forcing the seeds out).
  • Throw all ingredients, including the salt and pepper, into a large mixing bowl.
  • Give it a good stir.
  • Ready.

Nutrition Facts : ServingSize 396 g, Calories 105 kcal, Carbohydrate 24 g, Protein 5 g, Fat 1 g, Sodium 366 mg, Fiber 6.2 g, Sugar 10.9 g

HWY 61 ROADHOUSE BBQ SPAGHETTI



Hwy 61 Roadhouse BBQ Spaghetti image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 entree or 4 sides

Number Of Ingredients 6

1 pound cooked spaghetti, 4 ounces cooking water reserved
8 ounces BBQ sauce
6 ounces pulled pork (with no sauce and shredded into small pieces)
2 tablespoons butter, softened
Two 4-inch pieces French bread, cut in half lengthwise
4 tablespoons fresh chopped parsley

Steps:

  • Preheat the broiler or toaster oven.
  • Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.
  • Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.
  • While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.
  • Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).

SOUTHERN ROADHOUSE BBQ-VEGETARIAN!



Southern Roadhouse BBQ-Vegetarian! image

Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.

Provided by Sharon123

Categories     Greens

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

5 links vegetarian bratwurst sausage, 1/2-inch bias sliced (or any other vegetarian large sausage)
3 tablespoons olive oil
1 large onion, sliced into 1-inch rings
3 garlic cloves, sliced thinly
2 cups barbecue sauce (Jack Daniels is good, also KC or your favorite)
16 ounces Coleslaw (Lone Star Coleslaw or use your favorite coleslaw)
5 crusty rolls (Kaiser or your choice)

Steps:

  • Place olive oil into pan and add onions and garlic, saute until golden and onions still retain their integrity.
  • Add sliced veggie sausage and BBQ to onion mixture and heat. Place cabbage slaw into a bowl.
  • Take one roll and slice(toast if desired). Place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 tablespoons of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.

Nutrition Facts : Calories 609.1, Fat 34.3, SaturatedFat 8.7, Cholesterol 46.7, Sodium 1766.8, Carbohydrate 59.4, Fiber 4.3, Sugar 6.2, Protein 17.2

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