Southern Pecan Pie W Dark Corn Syrup Recipes

KARO CLASSIC PECAN PIE

Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

SOUTHERN PECAN PIE W/ DARK CORN SYRUP

Southern Pecan Pie W/ Dark Corn Syrup image

Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.

Provided by youngdovefarm

Categories Pie

Time 1h25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup salted butter, melted
3 whole eggs, beaten
3/4 teaspoon vanilla extract
1 tablespoon Bourbon (optional)
1 1/2 cups whole pecans
1 whole unbaked pie shell
whipped cream

Steps:

Preheat the oven to 350 degrees F.
Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.

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