Southern Mayonnaise Biscuits Recipe 385 Recipes

EASY MAYONNAISE BISCUITS

Easy Mayonnaise Biscuits image

This recipe is amazing.

Provided by kitchen_angel

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .

Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g

MAYONNAISE BISCUITS

Mayonnaise Biscuits image

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories Bread Quick Bread Recipes Biscuits

Time 22m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g

4-INGREDIENT MAYONNAISE BISCUITS RECIPE

4-Ingredient Mayonnaise Biscuits Recipe image

Our easy and delicious recipe for mayonnaise biscuits consists of just four ingredients-self-rising flour, mayonnaise, milk, and optional sugar.

Provided by Diana Rattray

Categories Dinner Lunch Brunch Bread

Time 25m

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
2 tablespoons mayonnaise
1 cup whole milk
2 tablespoons milk or cream
1 tablespoon sugar, optional

Steps:

Gather the ingredients.
Heat oven to 450 F. Grease muffin tins or a large baking sheet and set aside.
In a small bowl, combine self-rising flour, mayonnaise, 1 cup milk, and sugar, if using. Stir until all ingredients are well mixed. Do not overmix because that will cause the biscuits to be tough.
Drop batter into muffin tins or onto a baking sheet spaced at least 1 inch apart.
Brush the tops with cream or milk.
Bake for 12 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g, Fat 3 g, ServingSize 12 servings, UnsaturatedFat 0 g

BISCUITS WITH SOUTHERN CHEESE SPREAD

Biscuits with Southern Cheese Spread image

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 35m

Yield 15 biscuits and 1-1/3 cup spread.

Number Of Ingredients 13

Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter
1/2 cup buttermilk
1/4 cup finely chopped bread and butter pickle slices
CHEESE SPREAD:
1 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons finely chopped bread and butter pickle slices
1/2 teaspoon mustard seed
1/4 teaspoon pepper

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.

Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 292mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

EASY SOUTHERN BISCUITS

Easy Southern Biscuits image

These are the easiest biscuits to make in the world. Sweet and fluffy.

Provided by ONEMINA

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
⅓ cup mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Nutrition Facts : Calories 163 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 369.2 mg, Sugar 3.8 g

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