Southern Livings Lemon Coconut Cake Recipes

SOUTHERN LIVING'S LEMON COCONUT CAKE

Southern Living's Lemon Coconut Cake image

Make and share this Southern Living's Lemon Coconut Cake recipe from Food.com.

Provided by Vicki in CT

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 19

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, separated
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cornstarch
1 cup boiling water
4 large egg yolks
2 teaspoons lemon rind, grated
1/3 cup fresh lemon juice
2 tablespoons butter
1/2 cup butter, softened
8 ounces cream cheese, softened
16 ounces powdered sugar
1 teaspoon vanilla
2 cups sweetened flaked coconut

Steps:

Beat 1 cup butter at medium speed with electric mixer until fluffy; gradually add 2 cups sugar. Add 4 egg yolks one at a time, blending well after each.
Combine flour and baking powder. Add this alternatively to mixture with milk, beginning and ending with flour mixture. Add vanilla.
Beat egg whites at high speed until peaks form. Gently fold in egg whites into batter mixture. Spoon into three greased and floured pans.
Bake at 350 degrees for 18-20 minutes until done. Cool on wire racks for ten minutes. Remove cakes from pans and cool on wire racks.
Spread lemon filling between layers. Spread cream cheese frosting over all and cover top and sides with coconut. Garnish with lemon slices.
For lemon filling: Combine 1 cup sugar, cornstarch and boiling water in medium pan. Cook while stirring until dissolved. Temper eggs. Then add eggs to cooked mixture. Whisk in lemon juice and rind. Cook whisking constantly until mixture is thickened. Remove from heat. Stir in butter. Cool completely. (Do not stir once cooled as fillings made with cornstarch will breakdown and liquefy if stirred; just spoon on).
For cream cheese frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar. Stir in vanilla.

Nutrition Facts : Calories 888.7, Fat 41.3, SaturatedFat 26.4, Cholesterol 230.2, Sodium 402.2, Carbohydrate 124.1, Fiber 1.6, Sugar 94.2, Protein 9.1

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