Southern Living Mexican Casserole Recipes

SOUTHERN LIVING MEXICAN CASSEROLE

Steps:

• COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
• Drain meat mixture, and return to Dutch oven.
• STIR in chicken soup, diced tomato and green chiles, and beans.
• LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
• Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
• Repeat layers with remaining tortillas, meat mixture, and cheese.
• BAKE at 350 for 30 minutes or until cheese is melted.

MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

CABIN MEXICAN CASSEROLE

Steps:

• Cook the first five ingredients in a large skillet. Drain grease and return to skillet.
• Add both the cans of soup, enchilada sauce and evaporated milk.
• Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.
• Remove from heat.
• Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.
• Top with 1/3 of the tortilla pieces.
• Repeat layers twice ending with the tortilla pieces on top.
• Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.
• Top each serving with sour cream if desired.
• Enjoy!