BANANA BREAD
Don't throw away those slightly-overripe bananas! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Topped with a pat of melty butter, this classic banana bread pairs beautifully with a hot mug of coffee or tea. Although we love snacking on this banana bread for breakfast, it can be enjoyed at any time of day, from morning to night. For a decadent dessert, top a slice of warm banana bread with a scoop of vanilla ice cream.Scratch-baked gifts are our favorite way to show our love, and with only fifteen minutes of hands-on time, this banana bread is a quick and easy homemade solution to your gifting woes. Wrapped in wax paper and tied with twine, it's a great hostess gift to bring to parties or potlucks. This fall, we're baking a loaf to gift to each of our neighbors.
Provided by Southern Living Editors
Time 2h10m
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
- Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.
SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
Provided by Johnsdeere
Categories Quick Breads
Time 1h10m
Yield 2 Loaves, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
SOUTHERN LIVING'S EASIEST BANANA BREAD EVER
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!
Provided by deborah03
Categories Quick Breads
Time 1h20m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
- Stir in bananas and nuts.
- Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
- Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 2028.7, Fat 86.8, SaturatedFat 13.2, Cholesterol 377.2, Sodium 2571.3, Carbohydrate 292.1, Fiber 9.4, Sugar 171.9, Protein 30.4
SOUTHERN BANANA NUT BREAD
One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old church recipe book. It really is good with pecans in the bread and in the topping, which makes it unique.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition. Fold in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely. , For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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AMY GRANT'S BANANA NUT BREAD RECIPE - SOUTHERN LIVING
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5/5 (1)Total Time 2 hrs
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas and pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.
- Place pan in a cold oven. Set oven to 300°F. Bake for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean and sides pull away from the pan. Cool bread in pan on a wire rack 5 minutes; remove from pan, and slice.
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