Southern Jiffy Corn Pudding Recipes

EASY SOUTHERN JIFFY CORNBREAD PUDDING RECIPE

Easy Southern Jiffy Cornbread Pudding Recipe image

This Southern style Jiffy Cornbread Pudding is so good your familly will wonder why you don't make it once a week! Enjoy this recipe and watch it dissapear!

Provided by Pam List

Time 55m

Number Of Ingredients 7

Ingredients

2 eggs slightly beaten
1/4 cup butter melted
1/4 cup butter for a casserole dish
8 oz. container sour cream
1 can regular kernel corn drained
1 can creamed corn
1 box Jiffy Cornbread Mix

Steps:

Preheat oven to 350 degrees F
Butter casserole dish.
Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl.
Combine ingredients well.
Add Jiffy Cornbread mix and store until mixed will into corn mixture.
Pour into large buttered casserole dish.
Bake uncovered forty-five minutes making sure interior heat registers to at least 160 degrees Fahrenheit.
The casserole should have golden edges and the middle should be firm to the touch.

Nutrition Facts : Calories 300 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

JIFFY CORN PUDDING

Jiffy Corn Pudding image

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Steps:

Mix all ingredients.
Grease 9x13-inch pan and pour in batter.
Dot with butter; bake at 350F for 45 minutes to 1 hour.
Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

SOUTHERN JIFFY CORN PUDDING

Southern Jiffy Corn Pudding image

We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Provided by LILTEXQT

Categories Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained

Steps:

Melt butter in a casserole dish.
Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.

JIFFY CORN PUDDING

Jiffy Corn Pudding image

Creamed corn, corn niblets, and sour cream baked into sweet, moist cornbread, this Jiffy Corn Pudding is delicious enough for any holiday gathering or dinner meal. Not only does it bring you back to your southern roots, but it's so quick and easy to whip up!

Provided by Kari

Categories Side Dish

Time 35m

Number Of Ingredients 9

Ingredients

½ cup melted butter
1 11 - ounce can corn niblets (aka corn kernels)
¼ cup liquid from the can of corn
1 15 - ounce can creamed corn
1 cup sour cream
1 8 ½ -ounce box muffin mix (I like to use the Jiffy brand)
2 eggs
3 tablespoons chopped pickled jalapeños
½ cup cheddar cheese, shredded

Steps:

Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
Mix in eggs, then sour cream. Stir until fully mixed.
Stir in muffin mix until there are no more clumps.
If you are going to mix in jalapeños and cheese to half of the batter, do so now.
Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.

Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 2 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 226 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

KATHY'S SOUTHERN CORN PUDDING

Kathy's Southern Corn Pudding image

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Provided by Jacquita

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g

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