Southern Comfort Whiskey Cake Recipes

SOUTHERN COMFORT CAKE

Steps:

• Preheat your oven to 325.
• Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
• Pour into a greased and floured 10" tube or 12" bundt pan.
• Bake at 325 for one hour; cool on rack.
• Invert on a serving plate.
• To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
• Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
• After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
• Sift 1 teaspoon of powdered sugar over the cake just before surving.

SOUTHERN COMFORT CAKE

Steps:

• 1. Pre heat oven to 325°
• 2. Spray a bundt pan with non stick spray.
• 3. In a large bowl. mix all ingredients well, and pour into prepared pan.
• 4. Bake for about an hour, or until tests done.
• 5. When cake is done, invert on a platter. To make it lie flat you might have to shave the "crown" off. Pity, but it makes a nice snack!
• 6. make glaze by combining the 1/2 stick butter, 1/8 cup water, and 1/2 cup sugar in a sauce pan, bring to a boil.
• 7. Boil 3 minutes, then remove from heat and stir in the 1/4 cup Southern Comfort.
• 8. Prick the cake all over with a wooden ka nob stick. pour half the glaze over the cake while it is still warm,and allow to cool.
• 9. When cool, brush the remaining glaze all over the cake.

SOUTHERN COMFORT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
• Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
• Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
• GLAZE.
• 1/4 cup liqueur.
• 1/4 sugar.
• 1/8 cup water.
• 1/8 lb butter.
• Combine all ingredients in a small saucepan and heat.
• Brush onto cake.
• ENJOY!

SOUTHERN COMFORT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
• Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

SOUTHERN WHISKY CAKE

Steps:

• Preheat oven to 275 degrees.
• In mixing bowl cream butter and sugar together and add eggs, one at a time, beating briskly.
• Blend flour and baking powder in flour sifter and sift over butter mixture. Beat to blend. Add whisky, honey, raisins, pecans, fruit, nutmeg, cinnamon and cloves. Blend well.
• Lightly oil inside of 8-cup tube pan.
• Pour batter into pan and smooth over top with spatula. Set the pan on a baking sheet, and place in the oven.
• Bake about 2 1/4 hours or until cake is nicely browned on top or until internal temperature is about 200 degrees on thermometer. Let stand briefly before unmolding. Wrap in cheesecloth, and douse occasionally with about 1/4 cup bourbon or Cognac. Then store tightly wrapped in the cheesecloth plus aluminum foil. Refrigerate or keep in very cool place until ready to use.

PENNY'S WHISKEY CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan.
• Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.
• Bake in the preheated oven until the cake is set and the top springs back when pushed slightly, about 1 hour. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate. Poke holes all over the top of the cake with a toothpick.
• To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. Stir the mixture together until smooth, and bring to a boil over medium-low heat; boil for 5 minutes, then remove from heat and stir in 1/2 cup whiskey. Let the mixture cool about 10 minutes, then pour the warm glaze over the cake, allowing it to soak into the holes in the cake.