Southern Barbecue Spaghetti Sauce Recipes

BBQ SPAGHETTI

BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Time 2h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

SOUTHERN BARBECUE SPAGHETTI SAUCE

Southern Barbecue Spaghetti Sauce image

I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!

Provided by Laura Mattingly

Categories Turkey

Time 5h10m

Number Of Ingredients 15

Ingredients

1 lb lean ground turkey or beef
2 medium onions, chopped
1 1/2 c sliced fresh mushrooms
1 medium green pepper, chopped
2 clove garlic, minced
1 can(s) 14 1/2 oz. diced tomatoes, undrained
1 can(s) 12 oz tomato paste
1 can(s) 8 oz. tomato sauce
1 c ketchup
1/2 c beef broth
2 Tbsp worcestershire sauce
2 Tbsp brown sugar
1 Tbsp ground cumin
2 tsp chili powder
12 c hot cooked spaghetti

Steps:

1. In a large non-stick skillet, cook the meat, onions, mushrooms, green pepper and garlic over medium heat till meat is no longer pink; drain.
2. Transfer to a slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder. Mix well. Cover and cook on low for 4-5 hours. Serve over spaghetti.

SOUTHERN BARBECUE SPAGHETTI

Southern Barbecue Spaghetti image

The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.

Provided by weekend cooker

Categories Spaghetti

Time 4h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup ketchup or 1 cup barbecue sauce
1/2 cup nonfat beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3/4 tablespoon ground cumin
1 tablespoon chili powder
12 cups spaghetti, cooked

Steps:

In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
Cook on low 4-5 hours.
Serve over cooked spaghetti.

CROCK POT SOUTHERN BBQ SPAGHETTI SAUCE

Crock Pot Southern BBQ Spaghetti Sauce image

Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.

Provided by Lisa1

Categories Spaghetti

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
14 1/2 ounces diced tomatoes, undrained
2 (6 ounce) cans tomato paste
8 ounces tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
hot cooked spaghetti

Steps:

In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
Transfer meat mixture to crock pot.
Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
Cover and cook on low 4 to 5 hours.
Serve over spaghetti.

Nutrition Facts : Calories 169, Fat 4.5, SaturatedFat 1.1, Cholesterol 35.9, Sodium 860.8, Carbohydrate 24, Fiber 3.4, Sugar 16.6, Protein 11.4

SOUTHERN BARBECUE SPAGHETTI SAUCE

Southern Barbecue Spaghetti Sauce image

I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
2 medium onions, chopped
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
12 cups hot cooked spaghetti

Steps:

In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.

Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.

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