South Of The Border Bread For The Bread Machine Recipes

SOUTH OF THE BORDER BREAD (FOR THE BREAD MACHINE)

South of the Border Bread (for the Bread Machine) image

Wonderful tasting. Warm and buttered, this bread goes great with any Tex-Mex or Southwest Style meal. (The recipe is for a 2 pound loaf)

Provided by shelbyrose

Categories Yeast Breads

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 9

Ingredients

1 cup water
1 cup frozen whole kernel corn, thawed
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons canned diced green chiles
4 cups bread flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
Select the basic bake cycle.

Nutrition Facts : Calories 2513.5, Fat 31.8, SaturatedFat 15.9, Cholesterol 61.1, Sodium 3765.8, Carbohydrate 491.6, Fiber 23.9, Sugar 26.9, Protein 65

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