South American Hot Barbecue Sauce Recipes
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
SOUTH AMERICAN STEAK SAUCE
Make and share this South American Steak Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10h
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the above ingredients together.
- Quantity of vinegar may be adjusted to attain desired consistency.
- Let stand in refrigerator overnight so flavors can blend.
- Stir before use, and refrigerate when not in use.
- Especially good marinade for steaks and pork chops.
Nutrition Facts : Calories 26.8, Fat 0.1, Sodium 977.8, Carbohydrate 4.9, Fiber 0.8, Sugar 1.9, Protein 2
SOUTH AMERICAN HOT BARBECUE SAUCE
Make and share this South American Hot Barbecue Sauce recipe from Food.com.
Provided by lazyme
Categories South American
Time 55m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
- Add chili powder and stir fry 1 to 2 minutes.
- Add remaining ingredients, cover and simmer 30 minutes.
Nutrition Facts : Calories 520.1, Fat 28, SaturatedFat 3.9, Sodium 1877.3, Carbohydrate 66.4, Fiber 7.1, Sugar 50.5, Protein 5.5
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