Sourdough Starterhotcakes Recipes

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10 WAYS TO USE UP SOURDOUGH STARTER | BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 4 mins

Crumpets. Add your sourdough starter to crumpet batter for a super light and airy texture. Try using our crumpet recipe for a fluffy, golden brown result.
Crackers. Mix starter excess with seeds and toasted, raw quinoa then pour onto a non-stick sheet. The mix should be the consistency of porridge. Spread evenly, sprinkle with salt and then bake at 200C/180C fan/gas 6 for 10-15 mins until browned and crisp.
Pancakes. Add your starter leftovers into pancake batter for a tangy flavour and added fluffiness. Try our simple sourdough pancakes recipe to use up your discard and make a delicious breakfast treat.
Sourdough pizza. Take your pizza to the next level by incorporating sourdough starter into the dough base. When pan-fried or baked, this results in a wonderfully crispy and chewy crust.
Scones. Mix your sourdough starter into a batch of scones for some added texture and flavour. It goes well with our easy fluffy scones or these savoury classic cheese scones.
Sourdough focaccia. The act of making focaccia is often every bit as joyful as the eating, and comes as no exception to this sourdough version. The delightfully soft and squidgy dough is given its characteristic dimpled appearance by softly poking the surface with your fingers before baking.
Toad-in-the-hole. Take a classic childhood favourite to the next level with the addition of sourdough starter. The starter will ensure it rises and becomes super light.
Sourdough hot cross buns. Give this classic Easter bake a tangy flavour twist with your leftover starter. Although these sourdough hot cross buns take a little more effort in terms of stretching and proving the dough, they are well worth it for the end result.
Dusting powder. Use up your sourdough starter with this versatile dusting powder. Dry out the starter in a thin layer, then grind into a powder using a pestle and mortar.
Sourdough cinnamon buns. These sourdough cinnamon buns are utterly irresistibly drizzled with a layer of soft creamy cheese icing. The subtle tang of sourdough starter forms a perfect balance to the characteristically sweet and sticky flavours in this Nordic bake.

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14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS

From thespruceeats.com

Basic Sourdough Starter. Sometimes called "friendship bread" because the starter grows so much that you can share it with your friends, sourdough starter is easier than you might think.
Rye Sourdough Bread. Using rye flour instead of regular all-purpose flour gives this hearty loaf a denser texture and nuttier flavor. It requires a sourdough starter, so it does take some time, but the result will be well worth it.
Russian Dark Rye Sourdough. Make this dark rye sourdough from Russia to accompany a rich soup, as a grilled cheese, or a base for pickled herring or other spreads.
Sourdough Beer Bread. Just four ingredients stand between you and this yeasty, hop-scented bread. Beer and sourdough just make sense together, because yeast and hops are a match made in heaven.
Sourdough Pancakes. Let's think beyond bread—these sourdough pancakes might just become your favorite go-to sourdough recipe. They offer just the right mix of sweetness and tang, all with a tender, chewy bite.
German Dinkelbrot Spelt Sourdough Bread. Don't get intimidated by the multiple steps in this dinkelbrot, or spelt, rye, and sourdough bread recipe. It comes out nutty and light with a unique, hearty texture from spelt flour, an ancient grain that some say digests easier than wheat.
Rye Pumpernickel Bread. Pumpernickel bread hails from the Northwest of Germany, where it originally came from rye berries and flour soaked and simmered then baked for 24 hours.
Whole Wheat Sourdough. Traditionally, this country bread or landbrot was made in a communal oven and loaves were big enough to last at least a week, or until the next baking day.
Potato Flake Sourdough. This variation of a Friendship bread sourdough starter uses potato flakes as part of the base. It can go on pretty much indefinitely, as long as you remember to feed it regularly.
Basic Sourdough Loaf. You've birthed and nurtured your starter. You've watched it bubbling away and started smelling that delicious, funky yeast. Now what?

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100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES & MORE!

Web Oct 28, 2020 Sourdough Bagel Recipes Traditional New York Style bagels are actually an overnight recipe, starting with very little yeast and …
From practicalselfreliance.com
Estimated Reading Time 8 mins

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THE BEST BEGINNER SOURDOUGH BREAD RECIPE

Web Jun 11, 2020 Cover and rise for 2-3 hours, or until doubled. Preheat the oven to 450°F. Sprinkle a thin layer of cornmeal in the bottom of a Dutch oven (optional, but this helps the bottom not to scorch). Tip the loaf out …
From theprairiehomestead.com

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EASY SOURDOUGH STARTER RECIPE FOR BEGINNERS - LITTLE …

Web Jan 1, 2020 Day 1: Mix 1 cup (120g) of the flour mixture with ½ cup (120g) of water in a clean jar. Cover the jar loosely and leave it in a warm area of your kitchen for 24 hours. Day 2: Give the starter a stir to help …
From littlespoonfarm.com

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EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS | LITTLE SPOON FARM

Web Jan 4, 2020 Feed your sourdough starter and let rise until doubled. Mix the dough and let rest for 1 hour at room temperature. Perform 2 sets of stretch and folds 30 minutes apart. Cover the bowl and let the dough …
From littlespoonfarm.com

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MY BEST SOURDOUGH RECIPE | THE PERFECT LOAF

Web Oct 19, 2022 Build the liquid levain in the morning and store somewhere warm around 77-80°F (25-26°C) ambient for 5 hours. If you haven't yet read through my post on my sourdough starter maintenance routine, check it …
From theperfectloaf.com

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75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TASTE PARADISE

Web 4. Walnut and Rye Sourdough Bread. When your mind goes to sourdough, you might envision a plain loaf of bread with an interesting and delicious flavor. This recipe takes this a step further by incorporating rye …
From morningchores.com

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8 SOURDOUGH BREAD RECIPES THAT USE A STARTER

Web Apr 8, 2020 Starter is what makes homemade sourdough bread so unique, because it doesn't require commercial yeast in order to rise. A live fermented culture of flour and water, otherwise known as sourdough …
From allrecipes.com

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THE ULTIMATE SOURDOUGH STARTER GUIDE | THE PERFECT LOAF

Web Mar 17, 2023 There is no single best ratio, but I've found a ratio of 1:5:5 fed twice daily at 12-hour intervals to produce a sourdough starter that's strong and healthy. This ratio corresponds to 20% ripe starter carryover, …
From theperfectloaf.com

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SOURDOUGH STARTER RECIPE | KING ARTHUR BAKING

Web Make sure the container is large enough to hold your starter as it grows; we recommend at least 1-quart capacity. Stir everything together thoroughly; make sure there's no dry flour anywhere. Cover the container loosely …
From kingarthurbaking.com

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SOURDOUGH HOTCAKES - SOURDOUGH

Web Feb 6, 2016 Method: Mix sponge, eggs, sugar, salt, baking soda and vegetable oil. Mix thoroughly. Cook on griddle or frying pan. Makes 12-15 hotcakes. Per Hotcake: based on 15 hotcakes 90 calories (12% from …
From sourdough.com

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HOW TO MAKE SOURDOUGH STARTER - FOOD NETWORK

Web Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all …
From foodnetwork.com
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TIPS FOR MAKING A SOURDOUGH STARTER FROM SCRATCH | MARTHA STEWART

Web Apr 17, 2020 Now that you know the basics, you're ready to make our Sourdough Starter recipe. To do so, you'll only need two ingredients, plus water. Ingredients 100 grams …
From marthastewart.com

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AN ABSOLUTE BEGINNER'S GUIDE TO SOURDOUGH STARTER AND BREAD

Web Apr 21, 2020 How To Make Sourdough Starter from Scratch This is how to establish a new starter: Mix equal weights flour and water in a clean plastic container that is at least …
From thekitchn.com

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BEGINNER SOURDOUGH STARTER RECIPE - THE CLEVER CARROT

Web Mar 21, 2019 Day 1: Make the Starter. Combine 60 g (1⁄2 cup) of whole wheat flour and 60 g (1⁄4 cup) of warm water in a large jar. Mix with a fork until smooth; the consistency will …
From theclevercarrot.com

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SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING

From kingarthurbaking.com

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HOW TO MAKE SOURDOUGH BREAD - ALLRECIPES

Web Dec 21, 2020 Score the surface decoratively with a sharp knife. Carefully remove your very hot Dutch oven from the oven and quickly transfer the loaf with the parchment paper into …
From allrecipes.com

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A SALUTE TO SOURDOUGH CAKE | KING ARTHUR BAKING

Web May 10, 2021 To add discard starter to your cake recipe, reduce the weights of flour and liquid in the recipe by the same weights of flour and liquid in the starter you’re adding. …
From kingarthurbaking.com

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10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA STARTER

Web Feb 19, 2021 Save on Pinterest. Tweet this. Email
From bestrecipes.net-freaks.com

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BASIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the …
From kingarthurbaking.com

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CLASSIC SOURDOUGH PANCAKES OR WAFFLES RECIPE - KING ARTHUR BAKING

Web To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge, stirring just to combine. Add the salt and baking soda, …
From kingarthurbaking.com

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SOURDOUGH RECIPES | BBC GOOD FOOD

Web Sourdough cinnamon buns. 23 ratings. Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top …
From bbcgoodfood.com

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SOURDOUGH STARTERHOTCAKES RECIPES- WIKIFOODHUB

Web Soften yeast in water. Add flour and stir to mix. Put in a glass, ceramic or china container with a loose lid. (Never use a metal container for sourdough starter, and be sure it's …
From wikifoodhub.com

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