Sourdough Cinnamon Pecan Coffee Cake Recipes

SOURDOUGH PECAN COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8x8-inch cake pan.
• Cut cold butter into small pieces with a knife and place in a medium mixing bowl. Add brown sugar, flour, cinnamon, and salt. Use a pastry knife or 2 forks to cut butter into dry ingredients until large crumbs form. Set streusel aside.
• Combine flour, cinnamon, baking soda, and salt in a medium bowl.
• Beat sugar and butter together in a large bowl with an electric mixer until creamy and fluffy. Add egg and mix for 1 minute. Add sourdough discard and dry ingredients; mix until just combined. Pour batter into the prepared pan and sprinkle streusel on top, followed by the pecan pieces.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Place pan on a wire rack to cool for 10 minutes.
• Stir confectioners' sugar, milk, vanilla, and salt together to make the glaze. Add more sugar to make a thicker glaze, or more milk to make a thinner glaze.
• Pour the glaze into a resealable plastic bag and seal. Snip a tiny piece, about 1/8 of an inch, off one of the bottom corners. Hold bag over the cake and squeeze the glaze through the tiny opening, moving your hand across the top, drizzling glaze as you go. Cut cake into 9 pieces and serve.

SOURDOUGH CINNAMON PECAN COFFEE CAKE

Steps:

• --------SourdoughStarter----------.
• Mix ingredients in plastic or glass container.
• Cover loosely.
• Leave at room temperature.
• for 3-5 days, stirring twice daily.
• Bubbles should form on the surface, and it should smell sour.
• At this point, refrigerate.
• Mixture may separate, so stir before using.
• ---------Topping-----------.
• Combine all ingredients and set aside.
• ---------Cake----------.
• Preheat oven to 325 degrees.
• Grease a 9x13" pan or an angel food cake pan.
• Cream butter and sugar.
• Mix in eggs, sourdough starter, milk, flour, soda, baking powder, salt, and vanilla.
• Mix until light, about 3 minutes.
• Pour half of the batter into pan& spread evenly.
• Sprinkle with half of the topping.
• Pour remaining batter in pan, and sprinkle with remaining topping.
• Bake for 30 minutes, or until toothpick inserted comes out clean.
• For angel food cake pan, let cool for 10 minutes, then remove.

SOURDOUGH COFFEE CAKE

Steps:

• Cream together sugar, butter, salt, eggs, vanilla.
• In a separate bowl, mix flour, baking soda and baking powder together. Sift 1/2 of mixture into creamed mixture.
• Add 1/2 of sour cream and beat until smooth.
• Add the rest of sour cream and flour mixture.
• Beat mixture.
• Spoon 1/2 batter into 9X9 pan, layer 1/2 of topping, layer rest of batter, add rest of topping.
• Bake at 350 for 45min.

CINNAMON PECAN COFFEE CAKE

Steps:

• In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls., Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.

SOURDOUGH COFFEE CAKE

Steps:

• Preheat oven to 350 degrees f.
• In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
• Cut in the first 1/4 cup butter till mixture resembles course crumbs.
• Combine sourdough starter, egg and vanilla.
• Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
• Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
• Spoon pie filling over top.
• Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
• Sprinkle over fruit.
• Bake at 350 degree oven for 45 to 50 minutes.

SOURDOUGH COFFEE CAKE

Steps:

• Combine sourdough starter, oil and egg.
• Stir together dry ingredients and add to sourdough mixture.
• Put dough into greased 9 inch square pan.
• Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
• Bake for 35 minutes at 350 degrees.