Sour Cream Tea Bread Recipes

SOUR CREAM TEA BREAD

Sour Cream Tea Bread image

Make and share this Sour Cream Tea Bread recipe from Food.com.

Provided by swirlycinnacakes

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
8 ounces sour cream
2 teaspoons vanilla

Steps:

Grease a 9×5" loaf pan and preheat the oven to 350°F.
Sift together flour and other dry ingredients.
Beat butter in a bowl until smooth. Add sugar and beat again.
Add eggs one at a time, then add vanilla. Beat until fluffy.
Alternately add sour cream and flour, starting with sour cream, in two or three additions.
Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.

Nutrition Facts : Calories 300.4, Fat 12.9, SaturatedFat 7.8, Cholesterol 64.4, Sodium 272, Carbohydrate 41.9, Fiber 0.7, Sugar 21.1, Protein 4.5

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