Sour Cream Peach Muffins Recipes

SOUR CREAM PEACH MUFFINS

Sour Cream Peach Muffins image

Make and share this Sour Cream Peach Muffins recipe from Food.com.

Provided by kvlong

Categories Quick Breads

Time 45m

Yield 9-12 large muffins, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup toasted almond, finely chopped
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted
5 tablespoons unsalted butter, melted
1 cup light brown sugar
5 tablespoons oil
2 eggs
1 teaspoon pure vanilla extract
1 cup sour cream (low-fat is fine)
1 1/4 cups all-purpose flour
3/4 cup quick-cooking oatmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coarsely chopped peach, pitted, skins removed

Steps:

Preheat oven to 375°F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
9 - 12 large muffins.

Nutrition Facts : Calories 1097.5, Fat 66.8, SaturatedFat 24.5, Cholesterol 184.5, Sodium 487.6, Carbohydrate 112.6, Fiber 6.4, Sugar 65.2, Protein 17.8

PEACH MUFFINS

Peach Muffins image

"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

Steps:

In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

PEACHES AND CREAM MUFFINS

Peaches and Cream Muffins image

Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches, thawed

Steps:

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM PEACH MUFFINS

Sour Cream Peach Muffins image

Do not be overcome by evil, but overcome evil with good. Romans 12:21 Found this recipe on another cooking site (that is no longer around). I made a few changes to the original recipe. The original recipe called for 1 1/2 cups brown sugar (we only use about 3/4 cup); and the original called for 2/3 cup oil, but since I used...

Provided by Cheryl Green

Categories Muffins

Time 30m

Number Of Ingredients 12

Ingredients

3/4 - 1 c brown sugar
1/3 c oil
1/3 c juice from peaches
1 egg
1 c sour cream
1 tsp salt
1 tsp vanilla extract
1 tsp baking soda
2 1/2 c all purpose flour
1 1/2 c peaches, fresh or canned, drained (reserve juice) & chopped (out of a 28 ounce - 796 ml can, there should be about 4 slices of peaches leftover)
1/2 c chopped pecans (plus a little extra to sprinkle on top, if desired)
mix 2-3 tbsp sugar with 1 1/2 tsp cinnamon, to sprinkle on top (optional)

Steps:

1. Preheat oven to 325 degrees F. Combine brown sugar, oil, juice and egg in a mixing bowl.
2. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl, above, and slowly blend in the flour. Do not over-mix. Fold in peaches and pecans.
3. Pour into muffin cups. If using, sprinkle cinnamon/sugar mixture on top. Sprinkle a few chopped pecans on top, for a nuttier flavor. Bake at 325 degrees F for 30 minutes.

More about "sour cream peach muffins recipes"

FRESH PEACH MUFFINS - MINDEE'S COOKING OBSESSION

Web Sep 26, 2023 Whisk the sour cream and milk together in a measuring cup to be added alternately to the creamed sugar and butter mixture with the flour. Add ⅓ of the flour, then ½ the sour cream/milk, another ⅓ of flour, and the last ½ of sour cream milk. Fold in the peaches with the last of the flour. Divide among 24 muffin cups.
From mindeescookingobsession.com

See details

EASY VANILLA PEACH MUFFINS - INSPIRED TASTE

Web Sep 18, 2023 COOK 20mins TOTAL 30mins These peach muffins are made with a lightly spiced batter and ripe, juicy peaches. We leave the skins on the peaches — it adds lovely texture. If you don’t have it on hand, skip the almond extract. It adds a nice sweetness, but the muffins are excellent without it. Our recipe yields 8 muffins with large, domed tops.
From inspiredtaste.net

See details

PEACH SOUR CREAM MUFFINS (EASY RECIPE) - RELISHED RECIPES

Web Apr 17, 2023 Peach Sour Cream Muffins (Easy Recipe) Welcome to my kitchen, where I’m excited to share with you one of my favorite recipes – Peach Sour Cream Muffins This deliciously irresistible treat is perfect for breakfast, brunch, or anytime you’re craving a sweet, fruity pick-me-up.
From relishedrecipes.com

See details

PEACH GINGER SOUR CREAM MUFFINS - EAT LIKE NO ONE ELSE

Web Sep 3, 2020 Preheat your oven to 350 degrees. Combine all the dry ingredients (flour, sugar, ground ginger, baking soda, and salt) in a large bowl. In another bowl, combine the wet ingredients - oil, sour cream, and egg. Pour the wet ingredients on to the dry ingredients, then add the diced peaches. Mix to just bring the batter together.
From eatlikenoone.com

See details

SOUR CREAM PEACH MUFFINS RECIPE - GROUP RECIPES

Web Combine brown sugar and oil and egg in a mixing bowl. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each.
From grouprecipes.com

See details

RECIPE FOR PEACH SOUR CREAM MUFFINS, WITH FRESH LANCASTER …

Web One of our guests' favorites is Peach Sour Cream muffins. The sour cream makes these muffins wonderfully moist, and the vanilla gives them a slight 'cake-y' flavor. Try them out for yourself, hopefully you can get hold freshly picked peaches too! Mix together dry ingredients, set aside Whisk together wet ingredients. Combine wet and dry ...
From bbonline.com

See details

PEACH AND BLUEBERRY SOUR CREAM MUFFINS | SMITH'S RECIPE

Web To Make The Peach and Blueberry Sour Cream Muffins: Preheat oven to 400°F. In another bowl, whisk egg, SMITH’S Sour Cream and vegetable oil together. In another bowl, combine flour, sugar, baking powder and salt. Stir flour mixture into the egg mixture just until moistened. Fold in the blueberries and peaches.
From smithsbrand.com

See details

CREAM MUFFINS - MADE WITH PEACHES AND SOUR CREAM. - THE …

Web Jan 2, 2020 1 teaspoon baking soda 1/2 teaspoon nutmeg 2 cups all-purpose flour 1 (15 ounce) can peaches, drained and cut in pieces Extra nutmeg, Optional In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring. Fold in drained peaches.
From thesouthernladycooks.com

See details

PEACHES AND CREAM MUFFINS - BAKER BY NATURE

Web Jun 19, 2017 The best part? Making these muffins is SO easy. I quickly tossed together the basic batter, topped it with a light buttery crumb, and 18 minutes later – it was muffin time!
From bakerbynature.com

See details

PEACH MUFFINS RECIPE (VIDEO) - SALLY'S BAKING ADDICTION

Web Jul 6, 2022 “Super moist & flavorful.” “Just absolute perfection.” “Great recipe, wonderful flavor.” You’ll Love These Peach Muffins Too: Each bite is flavorful and textured with juicy peaches and crisp-crunchy brown sugar crumble topping. You know when you bite into a muffin and there’s about 2 pieces of fruit? Not the case here—these are packed with …
From sallysbakingaddiction.com

See details

FRESH PEACH MUFFINS RECIPE - A WELL-SEASONED KITCHEN®

Web Sep 25, 2022 Table salt All-purpose flour Fresh peaches Toasted pecans or almonds Variations for Sour Cream Peach Muffins Here are a few ideas on how you can modify these muffins – to fit the ingredients you have on hand, or to make them your own: Use Greek yogurt in place of the sour cream.
From seasonedkitchen.com

See details

PEACH MUFFINS WITH STREUSEL TOPPING - JUST SO TASTY

Web Aug 30, 2016 The sour cream creates a perfectly moist texture, while the buttermilk leads to the softest muffin crumb. If you don’t have buttermilk – for this recipe you can make your own with regular milk and vinegar. Just add 2 teaspoons of vinegar to a liquid measuring cup then fill to the ¾ cup line with milk and let to sour for about 5 minutes.
From justsotasty.com

See details

SOUR CREAM PEACH MUFFINS WITH PECAN STREUSEL: #MUFFINMONDAY

Web Aug 31, 2015 Dice the peaches. I prefer to leave the skin on. Set aside. Whisk together the flours, spices, sugars, salt and baking powder. Remove one tablespoon of this mixture and toss it with the peaches. Whisk together the sour cream, oil, vanilla and eggs. Switching to a rubber spatula, fold the dry and wet mixtures together.
From thespicedlife.com

See details

SOUR CREAM-PEACH MUFFINS - BIGOVEN

Web Pour in the sour cream-peach mixture all at once and stir quickly, just to moisten; the batter will be thick and lumpy. Spoon into muffin cups, dividing it equally until the cups are full. Quickly crumble the topping over the batter. Bake at 25 to 30 minutes or until golden brown. The tops will spring back when lightly touched.
From bigoven.com

See details

PEACH MUFFINS RECIPE - SOUTHERN LIVING

Web Jul 22, 2023 Sour cream: Bakers know the magic that is sour cream in baked goods. It brings loads of moisture and creates an unbeatable texture. Granulated sugar: This helps sweeten the batter but doesn't overwhelm the peach flavor. Whole milk: For added moisture. Unsalted butter: You'll need a bit to add richness to the batter. Egg: Only one is needed.
From southernliving.com

See details

BEST-EVER PEACH STREUSEL MUFFINS - FOODESS

Web Aug 27, 2018 Preheat oven to 375ºF. Line a 12-cup muffin pan with paper liners, or grease with butter. Add all streusel ingredients to a small bowl and work them together with fingers until coarse crumbs form; set aside. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the sour cream, oil ...
From foodess.com

See details

PEACH OATMEAL MUFFINS - DAMN DELICIOUS

Web Jun 4, 2012 Ingredients 1 cup all-purpose flour 1 cup rolled oats
From damndelicious.net

See details

PEACHES AND CREAM MUFFINS | THE RISING SPOON

Web Sep 19, 2016 prep time: 10 MINS cook time: 27 MINS total time: 37 mins. A light & creamy peach muffin recipe made with fresh peaches, sour cream, honey, and einkorn wheat flour. These peaches and cream muffins freeze well, have a good amount of protein, and make a yummy breakfast, snack or dessert with a cup of hot tea or coffee!
From therisingspoon.com

See details

SOUR CREAM-PEACH MUFFINS RECIPE

Web 30 min Cook 30 min Ready 60 min Trans-fat Free, Low Sodium Ingredients Directions Prepare topping: In small bowl stir together the flour, sugar and cinnamon; with a fork, work in the butter until crumbly. Refrigerate until needed. Prepare muffin batter: Preheat oven to 400℉ (200℃) F.
From recipeland.com

See details