Sour Cream Ganache Frosting Recipes

SOUR CREAM GANACHE

Sour Cream Ganache image

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

Provided by KatieMac

Categories Desserts Frostings and Icings Chocolate

Time 20m

Yield 20

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 ½ cups sour cream
1 teaspoon vanilla extract

Steps:

Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.

Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g

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