Sour Cream Chicken Enchiladas No Canned Soup Recipes

SOUR CREAM CHICKEN ENCHILADAS (NO CANNED SOUP)

Steps:

• Place chicken in a large saucepan and cover with water. Season to taste. (I usually add salt, pepper, poultry seasoning, seasoned salt, garlic powder, etc.) Boil chicken until cooked through and tender.
• Remove chicken, saving broth. Shred or chop the chicken into small pieces. I often grind it in my food processor as we like the pieces very small.
• Place chicken in a large bowl and add 3 cups cheese and the onions. Add salt to taste. Mix well.
• Place a small amount of chicken mixture onto each tortilla and roll. Place in a casserole dish. Try not to crowd too many into one pan.
• In a saucepan, melt the butter. Stir in the green chilies and then the flour. (If you want it spicier, you can add some chopped or pickled jalapenos to this mixture.).
• Slowly stir in 4 cups of reserved chicken broth. Cook until the mixture becomes slightly thick, like gravy.
• Remove from heat and stir in sour cream.
• Pour the sauce over the enchiladas. Cover and cook at 350 degrees for 30 minutes.
• Uncover, top with remaining cheese and return to oven for another 5 minutes to melt the cheese.

20 MIN. SOUR CREAM CHICKEN ENCHILADAS

Steps:

• Heat tortillas in oil (corn or flour) and drain.
• Place 1 T of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese.
• Bake 350 for 20 minutes.
• Top with salsa or any relish you like.
• P.S. I make my own soup. I melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. I cook this about 2 min while stirring with a whisk as it thickens.
• Then I add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency I want I add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. After rolling up the tortillas I bake- 5 min before done I top with mexican cheese and some chopped tops of green onion. We serve salsa on the side.

CREAM OF CHICKEN SOUP ENCHILADAS RECIPE

Steps:

• Heatr oven to 350°F.
• Spray 13x9 baking dish with cooking spray.
• In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.
• Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.
• Spoon remaining mixture onto top of the tortillas and cover pan with foil.
• Bake 30 to 35 minutes.
• Remove from oven and top with the reserved cup of cheese.
• Bake 5 minutes longer, or until cheese is melted.

CHICKEN ENCHILADAS (NO CREAM OF ANYTHING SOUP)

Steps:

• 1. Preheat oven to 400 F. Lightly spray a 9 x 13 dish with cooking spray. In a medium fry pan, cook chicken and onion together in oil until chicken is just done. Add rotel tomatoes and 1/2 pkg taco seasoning.
• 2. Divide chicken mixture evenly between 8 tortillas. Add 1-1/2 tablespoons of cheese over chicken. Roll enchiladas and place seam side down in a 9 x 13 dish.
• 3. In a separate sauce pan, melt butter. Stir in flour to make a roux. Stir and cook until bubbly. Add remaining 1/2 package of taco seasoning and cumin. Gradually whisk in chicken broth then bring to a boil, stirring frequently.
• 4. Remove from heat. Stir in sour cream and green chilies. Pour sauce evenly over enchiladas. Top with 3/4 cup cheese. Bake for 20 minutes until cheese is melted and sauce around the edges of the baking dish is bubbly.
• 5. Note - this makes a lot of sauce. I put my 9 x 13 pan on a cookie sheet when baking.

CHEESY SOUR CREAM CHICKEN ENCHILADAS

Steps:

• In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
• In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
• Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
• Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
• Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
• Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
• Enjoy!