Sour Cream Bleu Cheese Dressing Recipes

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

THE BEST BLUE CHEESE DRESSING

Steps:

• Gather the ingredients.
• Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
• Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
• Taste and adjust the seasoning with salt and ground black pepper if necessary.
• Serve with Buffalo wings, a salad, or steak. Enjoy.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

CREAMY BLUE CHEESE DRESSING

Steps:

• Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.

BILL'S BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

SOUR CREAM BLEU CHEESE DRESSING

Steps:

• Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
• Add remaining oil and other ingredients, one at a time, blending well after each addition.
• Store covered in refrigerator and stir before using.