Sour Cream Baked Meatballs Easy Recipes

SOUR CREAM MEATBALLS

Steps:

• In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

SOUR CREAM BAKED MEATBALLS EASY!

Steps:

• Mix meat, onion, half of sour cream, garlic powder, salt, and pepper. Form into balls and brown in an oven proof skillet. Stir together remaining sour cream, milk, and peas. Pour this mixture over meatballs in skillet. Bake at 350 degrees for 30 minutes or until meatballs are completely cooked. Serve with baked potatoes or rice.

SOUR CREAM MEATBALLS

Steps:

• Mix ground beef, sour cream, onion soup mix, bread crumbs and eggs together. Do not over mix or meatballs will be tough.
• Form meat mixture into balls.
• Mix flour and paprika together in shallow dish. Roll meatballs in the flour paprika mixture.
• Heat butter and brown meatballs on all sides.
• Blend soup and milk, and pour over the meatballs.
• Cover and simmer for 20 minutes.
• Serve over whole wheat egg noodles or brown rice.

MEATBALLS IN SOUR CREAM SAUCE

Steps:

• In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
• Form into 20 meatballs.
• In a large skillet, brown meatballs in oil; drain excess fat.
• Sprinkle meatballs with paprika; add onion.
• Cover; cook over low heat for 10 minutes.
• In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
• DO NOT BOIL.
• When sauce is heated through, serve over egg noodles.

EASY BAKED SWEET AND SOUR MEATBALLS

Steps:

• For the sauce - mix the cornstarch with ¼ cup water in a small bowl. Set aside.
• Add all of the remaining sauce ingredients to a small saucepan and stir over a medium heat for approximately one minute.
• Add the cornstarch mixture and stir to combine.
• Continue stirring until the mixture becomes thick and glossy- about 5 minutes. Set the sauce aside to cool.
• For the meatballs - Preheat oven to 350°F (175°C ).
• Use a food processor to make fresh breadcrumbs ( I used 4 slices of bread with crusts removed).
• Add all meatball ingredients to a medium sized mixing bowl and thoroughly mix together.
• Roll into small meatballs with your hands, using about a tablespoon of mix at a time.
• Place meatballs in a 9 x 13 baking dish and, if using as a main meal, add the optional cup of pineapple chunks if desired - Just spread them evenly around the meatballs.
• Pour the sweet and sour sauce over the meatballs , ensuring that they are all covered.
• Bake for 30 minutes and stir. Continue to bake for another 15 minutes and stir again. Check for doneness and bake longer if needed.
• Serve over rice or noodles for a main meal. Lightly sprinkle each meal with toasted sesame seeds or finely sliced green onions for presentation if desired.
• Can be served as cocktail meatballs in a single large bowl with cocktail forks or toothpicks.